REFERENCES Food waste within food supply chains: quantification and potential for change to 2050. REFERENCES Featured index - Emerging markets - MSCI. Global initiative on food loss and waste reduction. HORIZON SCANNING 4RANGEP. Fourth range. Food Waste. Around 88 million tonnes of food are wasted annually in the EU, with associated costs estimated at 143 billion euros (FUSIONS, 2016).
Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste, from those who produce and process foods (farmers, food manufacturers and processors) to those who make foods available for consumption (hospitality sector, retailers) and ultimately consumers themselves. The central goal of EU food safety policy is to protect both human and animal health. We cannot compromise on these standards but, in co-operation with Member States and stakeholders, are looking for every opportunity to prevent food waste and strengthen sustainability of the food system. Produced but never eaten: a visual guide to food waste.
Using Trends and Scenarios. Wasted food IP. Unilever Food Solutions UK. Our Wise Up On Waste app for professional kitchens is a simple and easy way to monitor and track your food waste and reduce costs.
Estrategia de Unilever para el Food Waste – susanapb
Start your own waste management and reduce kitchen waste permanently.
Download now to help you: Identify where and when you are generating waste.Audit specific service times: breakfast, lunch and dinner waste. Track your team’s progress weekly and identify the indicative cost savings.Reveal how much money you could save by reducing waste by 20%. Environmental Issues. UK Food Waste Facts & Statistics. Reducing food waste. FOOD WASTE. Organización de las Naciones Unidas para la Alimentación y la Agricultura.