EcoGEM Gypsum and how it corrects aluminum toxicity in the subsoil - EcoGEM. Gypsum and how it corrects aluminum toxicity in the subsoil How does calcium remediate pH problems associated with an acid subsoil?
Soils can be acid or alkaline. Acid soils occur where there has been a lot of rainfall over the centuries and soils are highly weathered and many minerals and bases have been leached. Alkaline soils develop in arid areas that lack rainfall. Alkaline soils can be managed but not corrected. Plant growth comparison: Aluminum vs. Exciting: Spirulina Protects Kidneys, Reverses Toxic Mercury Damage. Elizabeth Renter| Naturalsociety | April 13th 2014 It’s highly toxic, but used all around us.
Mercury can significantly damage the immune and nervous systems, and the kidneys. Nano-Particles in Consumer Products Damage DNA Leading to Cancer. Study: The Alzheimer's-Aluminum Direct Link. By Dr.
Mercola Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure is a factor in many neurological diseases, including dementia, autism, and Parkinson's disease. However, definitive scientific proof is difficult to establish due toth the lack of longitudinal studies, as well as pushback from industries that use aluminum in their products. Despite the shortage of conclusive studies, mounting scientific evidence really leaves little room for doubt. Case in point: a new case study from Keele University in the UK1 unequivocally shows high levels of aluminum in the brain of an individual exposed to aluminum at work, who later died from Alzheimer's disease.
While aluminum exposure has been implicated in Alzheimer's and a number of other neurological diseases, this case claims to be "the first direct link" between Alzheimer's disease and elevated brain aluminum following occupational exposure.2 The Aluminum-Alzheimer's Link. The Scary New Evidence on BPA-Free Plastics. Photographs by Evan Kafka Update (3/3/14): After this story went to press, the US Food and Drug Administration published a paper finding that BPA was safe in low doses.
However, due to laboratory contamination, all of the animals—including the control group—were exposed to this chemical. Academic scientists say this raises serious questions about the study's credibility. Stay tuned for more in-depth reporting on the FDA's most recent study. Grassroots Science. Here’s What’s Inside Every Soft Serve Frozen Treat Coming From Your Neighborhood Ice Cream Truck. By: NATASHA LONGOPrevent Disease The chimes of a friendly neighborhood ice cream truck on a warm summer’s day guarantee flocks of children will soon be gathering within its vicinity.
No child wants to be excluded from the delicious frozen treats their friends are receiving do they? However, when you become informed of what is actually in those soft serve delicacies–preventing and restricting their consumption should be the priority of any parent concerned with the health of their child. All owners of ice cream trucks and portable shops are outfitted with similar kitchens, refrigeration, power inverters and music. They’re proud of their operation and consider safety a priority, especially with the thousands of children approaching their vehicles every month. All soft serve ice-cream makers must use emulsifiers to replace surface proteins and aid in forming the frozen smooth state of ice cream. Corporations Replace BPA with More DNA-Damaging Bisphenols. Sayer Ji, Green Med InfoWaking Times Just when you thought it was safe to buy “BPA-free” products, manufacturers flood the marketplace with an alphabet soup of toxic bisphenols.
Consumer beware. New research published in the journal Chemosphere confirms that the hormone-disrupting chemical known as bisphenol A (BPA) is not the only bisphenol with DNA-damaging effects. The Facts About Fluoride & Human Intelligence. Michael Connett, Esq, Fluoride Action NetworkWaking Times In the initial version of this article, we estimated that “over 200,000″ Americans drink water with 1.8 to 2.0 ppm.
Based on data from the National Research Council, however, it appears that a more accurate estimate is “about 600,000.” We have changed our estimate accordingly. In July, a team of Harvard and Chinese scientists published a study that warned of fluoride’s potential to reduce human intelligence. The researchers issued their warning after reviewing dozens of studies from the past two decades that have linked elevated fluoride exposure to reduced IQ in children. Consumer alert: Black mica extract, Adya Clarity still being sold as dietary supplement across USA. (NaturalNews) The Adya Clarity product we exposed last year as being fraudulently marketed as a miracle health supplement has been renamed and is currently being sold across America by over a dozen distributors.
(Those distributor names and numbers are listed below). The product is now being offered under names such as "ionic minerals" "black mica extract" and "magnetic minerals. " As NaturalNews established in previous reports: Risks and Benefits of Fermented Foods Consumption. Raluca Schachter, Guest WriterWaking Times It is wise, beneficial and important to incorporate healthy foods in our diet, which our ancestors used in their traditional, local diets, keeping them healthy and long living.
However, the way we do this in our modern times can sometimes go awry. The clinical reality of our crummy, inefficient digestion, destroyed by processed foods and medication has raised awareness in the natural health world, and an explosion of gut healing foods and supplements have made their way in the diets of health conscious people.
So far, so good. Fermented vegetables are believed to be one of such healthy, gut healing foods, loaded with beneficial bacteria, enzymes and also very tasty! Common Chemicals Linked to Countless Health Problems. So Why Are We Still Drinking Fluoride, Again? We know that over 20 studies, many of which come from prestigious organizations like Harvard and are published in federal government journals, have told us how sodium fluoride is crushing our IQ.
We know that a major head at the National Cancer Institute revealed decades ago that fluoride was causing ‘cancer waves’ in the United States. So, remind me again, why are we still drinking fluoride in our ‘clean’ tap water around the entire world? As it turns out, it’s because Harvard and federal government journalists must all be wackjob conspiracy theorists! The peer-reviewed research warning that fluoride can cause permanent damage to unborn babies by affecting their neurological development is all a big conspiracy theory to the mainstream media. When analyzing the Harvard research, published in the journal Environmental Health Perspectives, a component of the United States National Institute of Environmental Health Sciences, we find quite a few concerning details.