Olive Cheese Melts Recipe. My Favorite Breakfast (English Muffin with Tomato) | Noshies. ← Baked Onion Rings Cream of Crab Soup → My Favorite Breakfast (English Muffin with Tomato) Until about a year ago, I did not like tomatoes. At all. I wanted to like them, I even wanted to love them, but my taste buds did not agree with the flavors. I was determined, however, so I set out to force myself to appreciate the juicy, wonderfulness that is tomato. For a month I cooked tomatoes in some way every single day and made myself eat them for lunch.
I didn’t give myself any other options for food. Now, I absolutely cannot get enough of tomatoes. Obviously, this picture shows a bagel–I ran out of English muffins! Recipe by Maura Dieringer 1 whole wheat English muffin or whole wheat bagel, or bagel of your choice, toasted 2 tablespoons Weight Watchers reduced fat whipped cream cheese (or brand of your choice) 2 slices ripe, juicy, firm tomato (like Beefsteak) Aunt Jane’s Krazy Mixed-Up Salt Spread one tablespoon of cream cheese on each half of the bagel or English muffin. Did you like this? Hamburger Muffins Recipe. Grilled Leftover Ham and Pineapple Sandwiches Recipe. Olive Cheese Melts Recipe. Pineapple Pizzas Recipe. Kalamata Olive, Tomato, and Cheese Melt Recipe. How to Make an English Muffin Pizza. Afternoon Snack Turkey Sandwich: English Muffin, ... | Easy Snacks. English Muffin with Apple and Cheddar V Sweet, juicy ... | Easy Sna… Shamrock Toasties - English Muffin with melted Cheddar ... | Easy Sn…
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