INTERNATIONAL FOOD RESEARCH JOURNAL - FEV 2018 - Characteristics and use of electrolyzed water in food industries. J AdvVetBio Sci Tech,2020,5(2),57-63 Efficacy of electrolyzed water on reducing some foodborne pathogens in cutting boards. Food Control Available online 31 July 2018 Primary concerns regarding the application of electrolyzed water in the meat industry. JavaScript is disabled on your browser.
Please enable JavaScript to use all the features on this page. Highlights Close and 4°C were benefit for the stability of electrolyzed water No difference was observed in stability between dark and light storages.
Eau électrolysée et Listeria. Eau électrolysée et Escherichia coli. International Journal of Food Microbiology Available online 4 April 2018 Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure. Highlights Acidic and neutral electrolyzed waters reduced L. monocytogenes in Atlantic salmon.
The efficacy of electrolyzed waters increased by increasing the temperatures. J Vet Med Sci. 2017 Feb 18. Potential of electrolyzed water for disinfection of foot-and-mouth disease virus. Vuong N.
BUI Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine Virology Department, National Institute of Veterinary Research Khong V. NGUYEN Virology Department, National Institute of Veterinary Research Nga T. Guide_autocontrole_metrologique.pdf. Read First. Electrochemistry - Is electrochemically activated water a real technology? - Chemistry Stack Exchange.
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