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Psychedelic Lollipops Recipe. On a silpat or parchment lined baking tray, lay out lollipop sticks in rows, leaving 2 inches of space between them for fun free-form lollipops.Combine the sugar, corn syrup, and water in a clean, dry, small saucepan (preferably one with a pouring spout) fitted with a candy thermometer and bring to a boil over high heat.

Psychedelic Lollipops Recipe

Without stirring, cook until the mixture reaches 305 degrees F or "hard crack" stage on the candy thermometer. (While the syrup is cooking, occasionally wash down the sides of the pan with a clean brush dipped in water, to prevent crystallization.) Mark Boudreaux’s Cajun Jambalaya. Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer.

Mark Boudreaux’s Cajun Jambalaya

The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven. Step 1 Season chicken thighs generously with Old Bay the night before. Brigtsen's Oysters LeRuth Recipe. Rachael's Superheated Cajun Boiled Peanuts Recipe. Bananes lardées aux crevettes pimentées. Pourquoi pas .... ??: Tourteau / crabe - cuisson et fond.