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Potato Roses. Flowers might be the romantic gift cliché, but we all know the truth: the best gift is one you can eat!

Potato Roses

If you’re the type who would much rather have French fries than roses, you’re going to LOVE this way to have the best of both worlds. Remember the apple roses? Now we’re trying it with potatoes— and bacon’s coming along to help. Watch, learn, and add it to the menu of your next romantic dinner. You’ll BOTH fall head over heels for this dish. Error loading player: No playable sources found Follow us on Pinterest >> Tip Hero POTATO ROSESMakes 6 potato rosesPrep Time: 15 minutesTotal Time: 45 minutes to 1 hour You’ll Need–6 medium Yukon Gold potatoes–½ cup butter, melted–1-½ teaspoons Italian seasoning–1-½ teaspoons garlic powder–½ teaspoon Kosher salt–½ teaspoon black pepper–6 slices bacon How To Easier than you probably imagined, right?

Recipe adapted from Vegelicacy. Crispy potato roses - a truly gorgeous side-dish - Family-Friends-Food. These have to be among the most beautiful things I’ve ever made, and I’m 100% sure they’re the most beautiful thing I’ve created using potatoes.

Crispy potato roses - a truly gorgeous side-dish - Family-Friends-Food

They were almost too gorgeous to eat. Great edible blossoms adorning the plate. Even Kipper thought they looked, “Soooo pretty, Mummy!” They are based on apple roses (which are all over Pinterest if you want to find them) only made of potato (obviously). No Fail Bacon and Potato Rose: 8 Steps (with Pictures) Crispy Potato Flower Recipe.

The preparation of this visually striking potato dish is fairly easy if you own a mandoline.

Crispy Potato Flower Recipe

Very-thinly-sliced potatoes are parboiled, then brushed with a butter and oil mixture. The slices are then stacked in individual ramekins to mimic flower petals. It’s an elegant and innovative way to have potatoes as a part of your Thanksgiving table. With my first cookbook on shelves very soon (it's due out on December 18th), I'm going to be posting a lot of potato dishes that didn't make into to the book. If you’re interested, you can pre-order it on Amazon or Barnes and Noble! Ingredients Yields: 8 servings 8 Yukon Gold potatoes3 tablespoons salted butter, softened to room temperature3 tablespoons olive oil2 teaspoons salt1 teaspoon white pepper, freshly ground Directions Brush 8 ramekins with olive oil and line the bottom with a round of parchment paper. Houmous de betterave, pain plat au pesto d’herbes.

Houmous de petits pois, crackers suédois fait maison. Et oui, je vous propose « encore » une recette d’apéritif.

Houmous de petits pois, crackers suédois fait maison

Nourrir la planète, des insectes dans nos assiettes. Rubis cube acidulé - Blanc coco. Ingrédients pour la cuisine moléculaire : les ingrédients utiles. Sauce piquante à base de piment, sauce barbecue et tabasco. Poulet en croûte de sel - Y a pas que les frites dans la vie. Bonne et heureuse année à tous!

Poulet en croûte de sel - Y a pas que les frites dans la vie

Bonheur, prospérité mais surtout la santé! Ah… « santé », un mot que vous avez certainement dû répéter à plusieurs reprises en trinquant pendant les fêtes, n’est-ce pas ? Souvenez-vous aussi de tous ces petits toasts au foie gras, ces appétissantes bouchées de terrine ou cette énième part de bûche à la crème au beurre, que vous avez du escalader pour parvenir au sommet du Mont Evergraisse. Et aujourd’hui vous essayez vainement de balayer toute cette avalanche de calories à coups de smoothie détox, je sais. Mais arrêtez donc de vous torturer, la vie est trop courte ! Rachael's Superheated Cajun Boiled Peanuts Recipe.

Arnaud's French 75 (Cognac, Champagne, Lemon Cocktail) Recipe. <img typeof="foaf:Image" alt="" data-smsrc="<a pearltreesdevid="PTD455" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD456">http</span><span pearltreesdevid="PTD458">://</span><span pearltreesdevid="PTD460">www</span><span pearltreesdevid="PTD462">.

Arnaud's French 75 (Cognac, Champagne, Lemon Cocktail) Recipe

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Arnaud's French 75 makes 1 cocktail. Oysters Rockefeller Recipe. Brigtsen's Oysters LeRuth Recipe. Garlicky Skillet Greens with Ham. <img typeof="foaf:Image" alt="Garlicky Skillet Greens with Ham" data-smsrc="<a pearltreesdevid="PTD455" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD456">http</span><span pearltreesdevid="PTD458">://</span><span pearltreesdevid="PTD460">www</span><span pearltreesdevid="PTD462">.

Garlicky Skillet Greens with Ham

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<img typeof="foaf:Image" alt="Garlicky Skillet Greens with Ham" data-smsrc="<a pearltreesdevid="PTD1501" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD1502">http</span><span pearltreesdevid="PTD1504">://</span><span pearltreesdevid="PTD1506">www</span><span pearltreesdevid="PTD1508">. Garlicky Skillet Greens with Ham. Louisiana Gumbo Recipes. Whether thickened by a tomato-and-okra base or a rich and nutty dark roux, gumbo is one of Louisiana's most beloved dishes—and one of the world's most versatile comfort foods.

Louisiana Gumbo Recipes

Once you've got the trinity of celery, bell peppers, and onions, all sorts of ingredients can be added. From classic smoked turkey and andouille gumbo to a refined foie gras version, we've rounded up our favorite gumbo recipes. Take a minute to go over our quick gumbo tips, then get cooking. Smoky andouille sausage is a gumbo standby. We use it in a lot of our gumbos, including versions with smoked turkey and shredded chicken. LeRuth's Red Shrimp Rémoulade Recipe. <img typeof="foaf:Image" alt="LeRuth&amp;#039;s Red Shrimp Rémoulade" data-smsrc="<a pearltreesdevid="PTD455" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD456">http</span><span pearltreesdevid="PTD458">://</span><span pearltreesdevid="PTD460">www</span><span pearltreesdevid="PTD462">.

LeRuth's Red Shrimp Rémoulade Recipe

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Spicy paprika and whole-grain mustard sauce coats plump shrimp in this classic New Orleans red rémoulade from the late chef Warren Leruth. This recipe first appeared in our April 2014 issue with Keith Pandolfi's story Special Sauce. LeRuth's Red Shrimp Rémoulade serves 2-4 Ingredients 3⁄4 cup Creole mustard. Commander's Palace Shrimp & Tasso Henican Recipe. <img typeof="foaf:Image" alt="Commander&amp;#039;s Palace Shrimp &amp;amp; Tasso Henican" data-smsrc="<a pearltreesdevid="PTD455" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD456">http</span><span pearltreesdevid="PTD458">://</span><span pearltreesdevid="PTD460">www</span><span pearltreesdevid="PTD462">.

Commander's Palace Shrimp & Tasso Henican Recipe

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Fried Oysters with Spicy Rémoulade Recipe. Oreilles de Cochon (Pigs' Ears) Recipe. <img typeof="foaf:Image" alt="" data-smsrc="<a pearltreesdevid="PTD455" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD456">http</span><span pearltreesdevid="PTD458">://</span><span pearltreesdevid="PTD460">www</span><span pearltreesdevid="PTD462">. </span><span pearltreesdevid="PTD464">saveur</span><span pearltreesdevid="PTD466">. </span><span pearltreesdevid="PTD468">com</span><span pearltreesdevid="PTD470">/</span><span pearltreesdevid="PTD472">sites</span><span pearltreesdevid="PTD474">/</span><span pearltreesdevid="PTD476">saveur</span><span pearltreesdevid="PTD478">.

<img typeof="foaf:Image" alt="" data-smsrc="<a pearltreesdevid="PTD1501" rel="nofollow" href=" class="vglnk"><span pearltreesdevid="PTD1502">http</span><span pearltreesdevid="PTD1504">://</span><span pearltreesdevid="PTD1506">www</span><span pearltreesdevid="PTD1508">. </span><span pearltreesdevid="PTD1510">saveur</span><span pearltreesdevid="PTD1512">. Citrus-Marinated Shrimp with Louis Sauce Recipe. New Orleans Barbecue Shrimp Recipe. Chicken-Andouille Gumbo with Roasted Potatoes Recipe. 1. Cook sausage in a large skillet over medium heat, stirring often, 7 minutes or until browned. Remove sausage; drain and pat dry with paper towels. 2.

Heat oil in a stainless-steel Dutch oven over medium heat; gradually whisk in flour, and cook, whisking constantly, 18 to 20 minutes or until flour is caramel-colored. (Do not burn mixture.) 3. 4. Chicken-and-Shrimp Gumbo: Prepare recipe as directed through Step 3. Mark Boudreaux’s Cajun Jambalaya. Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.

Step 1. Rachael's Superheated Cajun Boiled Peanuts Recipe. Crispy Fried Fish Recipe. Stuffed Jalapeno Firecrackers Recipe. Spicy Lime Grilled Shrimp Recipe. Jambalaya Recipe. Authentic Louisiana Red Beans and Rice Recipe. Psychedelic Lollipops Recipe. On a silpat or parchment lined baking tray, lay out lollipop sticks in rows, leaving 2 inches of space between them for fun free-form lollipops.Combine the sugar, corn syrup, and water in a clean, dry, small saucepan (preferably one with a pouring spout) fitted with a candy thermometer and bring to a boil over high heat. Without stirring, cook until the mixture reaches 305 degrees F or "hard crack" stage on the candy thermometer.

(While the syrup is cooking, occasionally wash down the sides of the pan with a clean brush dipped in water, to prevent crystallization.) Set up an ice bath in a sink.When the mixture is done, remove the pot from the heat and dip it into the ice bath for 15 seconds to stop the cooking. Remove the pot of syrup from the ice bath and stir in 1/2 teaspoon orange extract. Divide the sugar mixture between 2 heat-safe measuring cups. 20 Psychedelic Rainbow Desserts You Can Make On Your Own. I've always had a soft spot in my heart for rainbow-tinted desserts. Something about the visceral and visual energy they bring out of me when I see them on a table or stumble across them on Instagram. Maybe I imagine that a unicorn pooped out these lovely desserts and that somehow brings me back to my childhood?

I'm not sure. I like it, and that's all that really matters. The result of my thought-trailing was a meticulous gathering of the web's best rainbow dessert ideas (I'm sure I missed a few, but feel free to add links and pictures in the comments). Hot and Saucy Cocktail Meatballs recipe from Betty Crocker. Champagne Punch III Recipe. 17 Upsetting Recipes From The '70s That Will Kill Your Appetite. Hippie Fried Chicken Recipes. Ingredients Marinade ½ cup (125 mL) cider vinegar ½ cup (125 mL) lemon juice ½ cup (125 mL) tamari or soy sauce ½ cup (125 mL) light brown sugar ¼ cup (60 mL) mashed chipotle chilies 1 tsp (5 mL) dry mustard 4 cloves cloves garlic, minced. Ricotta Gnocchi with Kale & Walnut Pesto. Gnocchi is an easy-peasy, inexpensive, crowd pleasing meal for all ages. My two-year-old shovels them (It?

Is “gnocchi” plural?) Into her mouth like they’re going out of style. Vidéo cuisine - Recettes de cuisine en video et techniques culinaires - apprendre à mieux cuisiner. Progressez rapidement et apprenez facilement avec nos astuces et tours de mains culinaires en vidéo ... Pocher un oeuf Ingrédients : - 1 œuf - 10 cl de vinaigre blanc - 1 l d’eau bouillante - surtout pas de sel Etapes clés : - casser l’œuf dans un ramequin - faire chauffer l’eau avec le vinaigre - lorsque le liquide est bouillant, faire un tourbillon à l’aide d’une cuillère et verser délicatement l’œuf dedans - laisser cuire 1 à 2 minutes en tournant autour. - repêcher l’œuf, égoutter sur du papier absorbant et ébarber : couper le blanc qui dépasse trop.

Poulet mariné aux oignons et rôti pour 6 personnes - Recettes Elle à Table. Rose Water Meringue Kisses with Chocolate at Cooking Melangery. BLUE-BELLS IN THE SHADE by Eliza Cook. Gingerbread Meringues - Lara Ferroni Photography. Gastronomie Moléculaire. Slow-Cooked Onions With Cider & Cheese - Easy Recipes. Ingredients Onions are at their juciest when freshly harvested in autumn. This homely first course can also be served as a light lunch with a rocket salad, followed by the walnut meringue with blackberries. 1kg medium-size onions 55g unsalted butter 2 cloves garlic, peeled 250ml dry cider 250ml good chicken stock Salt and freshly ground black pepper 55g coarse sourdough breadcrumbs 85g coarsely grated Gruyere Crusty bread, to serve.

Pork In Milk Recipe Ideas. Chicken with Walnut Pesto - Xanthe Clay Recipes. Ingredients Walnut and pomegranate is a classic combination, usually in a Middle Eastern faisinjan - a pheasant, duck or chicken casserole. Poulet Au Vinaigre - Easy French Recipes. Pumpkin Parmesan Pasta Recipe. One Pot Chicken Enchilada Rice Casserole. Half Baked Harvest - Made with Love. Fennel & lemon risotto. The Science Behind This Mesmerizing Color-Changing Tea. Bluechai Organic Tea Shop. FabLabs for food? This is the future! - Maker Faire Rome. Food Ink.