Diet
Get flash to fully experience Pearltrees
Unhealthy Foods
Healing Foods
Unrefined Plant Food Consumption vs. The Killer Diseases
Posted on September 20, 2007 by Joel Fuhrman, M.D. I insist that our low consumption of unrefined plant foods is largely responsible for our dismal mortality statistics. Most of us perish prematurely as a result of our dietary folly. Populations with low death rates from the major killer diseases—populations that almost never have overweight members—consume more than 75 percent of their calories from unrefined plant substances. This is at least ten times more than what the average American consumes. 1.Paleolithic diets have become all the rage, but are they getting our ancestral diet all wrong? Right now, one half of all Americans are on a diet. The other half just gave up on their diets and are on a binge. Collectively, we are overweight, sick and struggling.
Human Ancestors Were Nearly All Vegetarians | Guest Blog
What if It's All Been a Big Fat Lie? - New York Times
If the members of the American medical establishment were to have a collective find-yourself-standing-naked-in-Times-Square-type nightmare, this might be it. They spend 30 years ridiculing Robert Atkins, author of the phenomenally-best-selling ''Dr. Atkins' Diet Revolution'' and ''Dr.
Dr. Terry Wahls’ TedTalk on Treating MS Through Diet » Paleo Hot Mess | Paleo Hot Mess
It occurred to me this week that I hadn’t yet posted the video clip that inspired me to go back on the Paleolithic Diet when my symptoms returned earlier this year, which is a real shame, as it is a major eye opener! See for yourself: This should be of particular note to all my skeptics out there (and I love you, keep asking the hard questions so that science will continue to progress, it would never exist without you) that this is a TRAINED DOCTOR, not some natural medicine raw food vegan hippie, who herself admits she believed the party line that “diet has no shown link to autoimmune disorders”!
A new experiment: Dr Wahls' super-nutrient paleo diet, 9 cups veggies a day | Julianne's Paleo & Zone Nutrition
I’ve just finished reading “Minding My Mitochondria: How I overcame secondary progressive multiple sclerosis” By Terry Wahls, MD If you haven’t already see the viral video of Dr Wahls talking about her reversal of Multiple Sclerosis, you must, it is inspiring. As a result of watching her talk I couldn’t wait to read her book to get more detail on her diet and other therapies that she used to succesfully reverse her disease. Dr Terry Wahls is a medical doctor who was diagnosed with relapsing-remitting multiple sclerosis in 2000.
By Cindy Micleu, MTCM, LAc. Winter is the ideal time for nourishing the Kidneys, and soup is the perfect winter food. Bone broth is prepared in cultures around the world as both a tasty, healthful soup and an easily digested medicinal food. The prolonged cooking of bones in water results in a broth rich in nutritional constituents that promote strength, tonify blood, nourish in times of sickness and rehabilitation, and help to prevent bone and connective tissue disorders. Bone broth is commonly used in the making of high quality restaurant soups, though it is seldom made in the average modern American household.
The Jade Institute | Bone Broth for Health Building: Nourishing the Liver and Kidneys
A. There are at least two good arguments for eating organic: fewer pesticides and more nutrients . Let’s start with pesticides. Pesticides can be absorbed into fruits and vegetables, and leave trace residues.
Organic—or Not? Is Organic Produce Healthier Than Conventional?
Nix those suspicions that good, homemade food comes with an exorbitant price tag. We found exactly the opposite, actually. If we roll up our sleeves and make homemade pasta, cookies, or just about any other food, it costs a whole lot less than buying the pre-made versions.
45 Healthy Foods to Make and Never Buy Again
Blue, Brie and Camembert cheese types including a cross between these mold types made from kefir is quite simple. Such cheese can be prepared with Kefir-Leban, as a 100% kefir base explained above, which is pressed, inoculated and incubated to mature the cheese. The mold breaks down the more complex molecules of protein and fats, and impart the characteristic sharp taste to Blue cheese. That taste is due to the fungal metabolites, butyric acid and ammonia.
Dom's Kefir-cheese in-site
Home » Full List EWG analyzed pesticide residue testing data from the US Department of Agriculture and Food and Drug Administration to come up with rankings for these popular fresh produce items. Note: Nectarines, blueberries, plums and cantaloupe are on the list as domestic and imported sources, so they are counted once in the 45 fruits and vegetables but the list has 49 entries. Lower numbers = more pesticides . Apples
The Full List: 45 Fruits and Veggies | EWG's 2012 Shopper's Guide to Pesticides in Produce™
Cooking
GIF Tutorial: Essential Knife Skills with a Mission Chinese Cook Photos and GIFs by Liz Barclay Celebrity chefs with sprawling restaurant empires at their fingertips do a lot of things, but cooking generally isn't one of them. If you want to know how…I’ll admit it—my workday lunches can get pretty boring. I always think I’m going to finally make use of all those delicious recipes I’ve been pinning away , but then nighttime rolls around and I’m too busy watching really important things like The Bachelorette and Vampire Diaries . And then morning comes, and I’m running around like a headless chicken and I’m lucky if I remember my keys and bus pass on the way out the door, let alone find time to throw a tasty lunch together. But with a teensy amount of planning, delicious lunches can be just a few easy steps away.
The Best New Way to Bring Your Lunch
How do you make lasagna? Even though it’s not that complex of a dish, to spell out the methodology--the specific ingredients and the many small, easy steps of prep work--it would take me half a page of type or more. But for designer/illustrator Katie Shelly , writer of Picture Cook: See.