Pumpkin-Cream Cheese Truffles. Method: Melt 1/2 cup of the chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute.
Stir often to keep the chocolate from burning. Transfer to a large bowl. Add gingersnap crumbs, pumpkin, graham cracker crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric mixer until smooth. Transfer to a shallow bowl, cover and chill until just solid enough to roll into balls, about 2 hours. Line a large sheet tray with parchment paper. Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies.
Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too. Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: Directions: The domestic mama and the village cook.
Oh baby.
Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates it when I put my words in there) So, these are no-bake, addictive and may even help you win friends and influence people, rumor has it. It makes a lot, so be sure and share. I told you it makes a lot. You don’t have to dip them, either. But, I did dip some, too…. had to do something with all that chocolate. To make these you will need: Cookie dough truffles 1/2 cup softened salted butter 3/4 cup light brown sugar. Oreo Truffles. Attention ladies and gents – Valentine’s Day is around the corner, and you are about to be given the tools for a delectable sweet that will have your sweet thinking you are: a. thoughtful b. a great cook and c. not at all concerned with the size of their ass!
Following last year’s Easiest Cookies You’ll Ever Make, these bad boys are the easiest truffles you’ll ever make. Three ingredients. Minimal effort. Maximum taste. Just commit to having a little patience as they chill, and you’ll be good to go. If you can find that lovely little container of chocolate disks that melts to perfection in the microwave – use it! Warning – they are incredibly easy to consume in large quantities. Ingredients: 1 package (18 oz) Oreo cookies 1 8 oz package cream cheese, softened 1 container Chocolate Melts Directions: In the bowl of a food processor, pulse the Oreo cookies until they are coarsely chopped. Roll into 1-inch balls and place on a parchment paper lined baking sheet. Chill and serve cold. Like this: