Chocolate chip cookie dough brownies. (My advice?
Make it anyway!) Chocolate Chip Cookie Dough Brownies Decisions, decisions. I couldn’t decide what I wanted to bake today… cookies or brownies. So why not both? First, you’ve got a layer of chewy brownie, then a layer of cookie dough, and then a layer of melted chocolate. I found the brownie recipe at Hershey’s and the rest came from Taste of Home. Recipe: Chocolate Chip Cookie Dough Brownies Brownies: (adapted from Hershey’s Kitchens) 1 c. butter 3/4 c. 2 1/4 c. granulated sugar 1/2 tsp. salt 3 eggs 1 tsp. vanilla extract 1 1/4 c. all-purpose flour 1/2 tsp. baking powder 1/2 c. mini semi-sweet chocolate chips Prepare 13×9″ baking pan by laying a piece of foil in the bottom and up the sides. Melt 2 sticks of butter in a medium saucepan; add cocoa, stirring until smooth. Chocolate Chip Cookie Dough Filling: (adapted from Taste of Home) 1 c. butter, softened 1 c. packed light brown sugar (I combined light brown sugar and dark brown sugar because I didn’t have enough light in the pantry.
But this is one of the most delicious things I’ve ever eaten. Remember how I made dense, fudgy brownies by using a boxed chocolate cake mix? Well, let’s just say that I haven’t been able to stop imagining doing the same with a yellow cake mix ever since. I thought, if this method can get me to actually love chocolate, how insanely good would a cake version be?? So, chocolate-lovers, this isn’t entirely for you. Cake batter blondies. ingredients: 1 box yellow cake mix1/4 cup canola oil1 egg, beaten1/4 – 1/2 cup milk1/4 cup rainbow sprinkles1/2 cup white chocolate chips (optional) directions: Preheat oven to 350 degrees. Notes: I should mention that because I don’t have any bakeware yet, I actually baked this batch in a casserole dish (I’m classy like that, what can I say?). **edited to add: I made these again in an 8-inch cake pan, and they came out perfectly! **also edited to add: I made the blondies successfully without using eggs!
Cookies ‘n’ Cream Oreo Fudge Brownies. Happy Valentine’s Day, chocolate lovers!!
You can do one of two things with this recipe: a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine’s day dinner. b) Make these brownies for yourself, as a way to celebrate the fact that Valentine’s day sucks. I’ll be going with option B. I’ll try to show some restraint and not eat the entire pan…(y’all know how Oreos are my biggest guilty pleasure).
Cookies ‘n’ Cream Oreo Fudge BrowniesRecipe source: kevinandamanda.comPrint Recipe 1 box brownie mix (I used Ghirardelli Double Chocolate brownie mix) Eggs & oil (as called for by the brownie mix) 1 heaping half cup (6 oz) cookies & cream ice cream 1/4 cup hot fudge topping (chilled or room temp) Double Stuf Oreos 1. S'more Brownies Recipe. Cheesecake Brownie Recipe. If you want to see a normally placid French person go into a crazed frenzy, you don’t need to watch their reaction to me mercilessly butcher their language.
One just needs to utter a single word—cheesecake. I’ve never met a French person whose face didn’t soften and melt at the mere utterance of the word, and le cheesecake is always spoken of with a reverence normally reserved for the finest cheeses and most exclusive wines. Although can you find Philadelphia cream cheese here at various outlets in Paris, when you do find it, it’s prohibitively expensive. If you were to make your own cheesecake using four packages of the stuff, it’d run you about €20, which is nearly $30. Holy mother of Bristol Palin! A couple of French supermarkets do carry their own variations on the Philly-theme, often labeled fromage à tartiner (spreading cheese). I baked a batch last week and handed them out to friends who work at my outdoor market. Chalk another one up to good ‘ol American ingenuity. 7. St. Patricks Day Brownie Treats.
Peanut Butter and Chocolate Cheesecake Swirl Brownies: Recipe.