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Natalie's Killer Cuisine. Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded. CopyKat Recipes. The Hungry Mouse. A visual guide to food and cooking. Tasty, fresh content from Jessie's kitchen. The Cookie Scoop. Top Slurp avec Estèbe. Two Peas and Their Pod. TasteSpotting's Chill-Out Lounge — hanging here until the main site gets back up. The Pioneer Woman Cooks. My family loves—I mean loves—Freddy’s Frozen Custard and Steakburgers, otherwise known as “Freddy’s.”

The Pioneer Woman Cooks

A location opened about an hour from the ranch a couple of years ago, and whenever we’re passing through for a soccer game or a grocery trip, it’s a treat to be able to stop and chow down on what is exceptionally delicious fast food. One of Freddy’s specialties is what they call a Steakburger, which is nothing more than a double cheeseburger…but it’s the way it’s prepared that sets it apart from the rest. And while I can’t exactly duplicate Freddy’s magic at home, since we can’t run out to Freddy’s every time we get a hankerin’, I sure do my best. Here’s how to make a Freddy’s burger! Grab a little bit of ground beef—I’d say 1/4 cup or so—and roll it onto a ball. And then, I don’t know how else to say this: You have to smash it flat.

You need two of these small, very thin patties per burger. But they’re totally worth it. Then place the second patty right on top. Just ask my kids! Oh! The Craving Chronicles. Savoirs & Saveurs. Smitten kitchen. Recette de cuisine - 24 000 recettes avec L'Internaute Cuisiner.

Recipelook.co. Recipes. Picky Palate. - Papilles et Pupilles. Pass the Sushi. Mamta's Kitchen. Mingmakescupcakes.yolasite. Mommy's Kitchen. Mango & Tomato. My Kitchen Cafe50000 recettes de cuisine ! Recettes commentées et notées pour toutes les cuisines. Recette de cuisine. - Accueil - Marmiton.org. Joy the Baker — I feel like I’m grasping tight to the things around me these days.

Joy the Baker —

I’m probably the first to shrug off the change of season, the change of moving cities, and the change of traveling a ton as no big deal…. but it all adds up to matter and I have to admit I feel a little crazy in the brain. This season I’ve started a new workout routine. Since I’ve moved away from my beloved SoulCycle in California, I’ve started practicing Bikram Yoga in New Orleans. I’m terrible. Who knew bending could be so dang challenging? I’ve also taken out my Tender cookbook (a Spring go-to) and am daydreaming my way through Donald Link’s Down South cookbook in an effort to acclimate myself to my new city and surroundings. Here are a few more Spring flings I’m into these days. 1•• I am very pale. 2•• I absolutely LOVE this Ellovi Body Butter. 3•• I’m thinking of sporting short fingernails with Blue Orchid Nail Polish as the weather gets warmer. 5•• When I was a teenager my mom told me that I had a ‘hat face’.

Il cavoletto di bruxelles. Handle the Heat. Gimme some oven. Foodwhirl. Food for Poems. Former Chef — Cook. Eat. Travel. Grow. Fraîchement.

Delicious Meliscious - a cooking blog by Melissa. Culinary Travels. Cookie Madness. Confessions of a Bake-aholic. Baking & Cooking Blog. Broma bakery. Sweet. Savory. Sinful. A boire et à manger - Blog LeMonde.fr. A Cozy Kitchen. 101 Cookbooks - Healthy Recipe Journal.