Sarah's Red Velvet Crinkle Cookies - Back in my pre-vegan days, I used to love a good cookie swap party. Now that I’m vegan and don’t have many vegan friends close-by, I’m bringing the cookie swap party to Keepin’ It Kind! Each day, for 25 days, one of my favorite bloggers will visit and share one of their favorite holiday cookies! That’s 25 Days of Cookies, my friends!
Happy Holidays! Sarah of The Sweet Life is a blogger that I was slightly intimidated by when I first discovered her. It’s an honor to be hanging out at Keepin’ it Kind today because Kristy’s blog is seriously one of my favorite. So thanks for inviting me to be part of this years Vegan Cookie Swap Party, Kristy! I love Christmas cookies; it might be my favorite thing about the holiday (unless chocolate truffles are under a different category, then I’d have to say chocolate truffles are my favorite part about Christmas). Exactly one year ago I posted the first crinkle cookie recipe I had ever developed: Chocolate Peppermint Crinkle Cookies. How to make your own White Chocolate Chips. White chocolate is not really chocolate.
Just like tomatoes aren’t really vegetables.Lentils aren’t really beans.Koalas aren’t really bears… Life’s confusing, isn’t it? Sometimes people are surprised to find not a single white chocolate recipe on this entire chocolate-covered blog. White chocolate has just never been my favorite thing… because I want it to taste like chocolate and am mad when it doesn’t! Plus, most white chocolate chips aren’t vegan, and they are full of unhealthy trans fats (partially-hydrogenated oils) and artificial ingredients. Many of you have asked if I could come up with recipes that include chocolate’s paler cousin. Thankfully, it turned out to be really, really easy! I read up about white chocolate on Wikipedia and checked out the candy bars at the grocery store. Vegan Banana Bread Recipe - Dairy-Free Vegan Banana Bread Recipe.
The king of quick breads, banana bread is always a welcome treat at breakfast or tea time.
While most banana bread recipes contain dairy and eggs, this vegan variation uses neither but is still moist and delicious. Feel free to add walnuts, raisins or dark dairy-free chocolate chips to dress up your bread! Makes 1 9"x5" loaf Prep Time: 10 minutes. Vegan Recipes. Vegan Recipes The recipes listed here are vegan, or easily made vegan (with a minor tweak or two).
I only list them here if I've actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Olive Oil Braised Spring Vegetables- April 7, 2014 Back in the late 90's Vogue Entertaining + Travel was the Australia-based magazine I splurged for any time I came across it on the news stand. Today's recipe for silky, tender olive oil-braised spring vegetables was inspired by paging through one of the cookbooks Vogue published in conjunction with the magazine. Giant Lemon Fennel Beans- March 18, 2014 Baby fennel, big white beans, sliced lemon, a honey-kissed in-pan white wine sauce, all finished with a shower of chopped dill.
Vegan recipe photos + links. Updated hourly. Blogger-submitted, from your favorite bloggers. Register today! Scallion Pancakes. This is the first recipe in Sugar and Soy Sauce, and because it's not my mom's, I'm not forbidden to share it. =) Karen Kirkup taught me the recipe, which she learned while working at Icarus.
I've tried making scallion pancakes from scratch before but could never get them quite as light and flakey as I like; they were always just a little too chewy. You don't get that problem with this recipe because the secret is in letting the dough rest so that the gluten relaxes enough to allow you to stretch the dough out really, really thin. The recipe is super simple, but just make sure you give yourself sufficient time; the results are worth it. Scallion Pancakes (Cong You Bing)makes 6 pancakes 1 lb. all-purpose flour 1 cup warm water Chopped scallions Vegetable oil Salt Mix the flour and water together and knead for 5 minutes.
Divide into 6 (4 oz.) portions. Let the dough come back to room temperature. Brush the top with oil and sprinkle with salt and scallions. Vegan Baking & Vegan Cooking. Recipes. Vegan Recipes by Angela Liddon. VeganFling. Recipes. Clean Green Simple. Vegan Recipe Index. Fatfree Vegan Recipes. The Vegan Chef - Vegan Recipes - Beverly Lynn Bennett. Parsley Soup - Cherry's Vegan Recipes. Vegetarian Food - Vegan Recipes - Vegetarian Cooking - Raw Food Recipes - Easy Vegetarian Recipes - Vegetarian Diets - Vegan Meals - Vegetable Dishes. Quick Vegan Biscuits - Easy Vegan Biscuit Recipe - Simple Vegan Biscuits - Easy Vegan Breakfast Recipe - Easy Vegetarian Breakfast Recipe. A quick and easy vegan biscuit recipe, using just a few simple ingredients to make classic vegan biscuits.
Top your vegan biscuits with a homemade vegetarian gravy. You might also want to try these vegan sweet potato biscuits. With plenty of five-star reviews, you can be confident that these vegan biscuits will work well for you. Check out what this reviewer wrote: "I have been struggling with various vegan biscuit recipes, many from vegan cooking icons. This recipe has been the easiest and quickest to follow with the BEST results. " Ingredients: 2 cups flour1 tbsp baking powder1/2 tsp salt4 tbsp margarine3/4 cup soy milk Preparation: Pre-heat the oven to 450 degrees. Put all the dry ingredients into a bowl. Add the soy milk and stir until the particles cling together. With a rolling pin, roll the dough out to about 1/2 inch thickness. My Vegan Cookbook. Ingredients Tomato Topping Mixture1 6oz Can Tomato Paste1 Tablespoon Sugar1/2 Tablespoon Apple Cider Vinegar1 Tablespoon Onion Flakes1 Teaspoon Garlic Salt.
My Vegan Cookbook - Vegan Baking Cooking Recipes Tips. I am looking for a good veggie loaf recipe... (I've made this before and it's great and easy!)
Lentil Loaf Tomato Topping Mixture * 1 6oz Can Tomato Paste * 1 Tablespoon Sugar * 1/2 Tablespoon Apple Cider Vinegar * 1 Tablespoon Onion Flakes * 1 Teaspoon Garlic Salt. Vegetarian Lentil Loaf - Vegetarian Loaf Recipe - Vegan Loaf Recipe - Lentil Loaf - Easy Vegetarian Main Dish - Thanksgiving. Vegetarian Lentil Rice Loaf.
A healthy whole grain high-fiber vegetarian and vegan lentil loaf recipe makes a great alternative to meat loaf. Serve this lentil and rice recipe as an entree at your vegetarian Thanksgiving or Christmas dinner. Scroll down for more lentil loaf and vegetarian loaf recipes to try. Ingredients: 1 1/2 cups lentils1 1/2 cups millet1 1/2 cups brown rice9 cups water1 cup bread crumbs1/2 cup rolled oats1/2 cup cashews, finely chopped1/4 cup vegetable oil3 tbsp onion powder1/12 tablespoons crumbled fresh sage1/2 tsp celery seedsalt to taste Preparation: Combine lentils, millet, rice and water in a sauce pan. Pre-heat the oven to 350 degrees. Add the remaining loaf ingredients and mix well. Vegan Cookbooks.