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Everything related to food from around the world, recipes, ingredients, history of gastronomy.

Le Nilaja, gastronomie africaine. Bienvenue chez Le Nilaja, restaurant de spécialités africaines, situé rue de la Forge Royale, à deux pas du faubourg Saint-Antoine.

Le Nilaja, gastronomie africaine

Nilaja, en langue Yorouba du Nigéria est un prénom féminin qui signifie selon le cas « qui apporte la paix » ou « qui apporte la joie ». Fière de ses origines et désireuse d’initier les gens à la cuisine du continent africain, Ndeye Fatou, ancienne consultante, a tout lâché il y a trois ans pour ouvrir son endroit, un restaurant au cadre ethnique chic qui respire bon la convivialité. Le concept de Le Nilaja c’est de faire découvrir aux gens la gastronomie africaine au sens large, leur permettre d’avoir accès aux spécialités de différents pays (Sénégal, Mali, Côte d’Ivoire, Congo, Cameroun…) dans un même endroit.

Tous les plats sont différents, aucun ne ressemble à un autre. Spécialités : Poulet DG : spécialité du Cameroun, plat sucré-salé, poulet sauté avec des bananes plantain et légumes (carottes, poivrons et poireaux). Le Nilaja. Bienvenidos a México Dulce. Dulces típicos mexicanos. Nuestros Dulces - El Mejor Regalo - Gran variedad de canastas tradicionales con el mas extenso surtido para cualquier Evento Familiar, Empresarial o cualquier tipo de Participación social. Regalos para Congresos, Convenciones, Aniversarios, Bodas o cualqu. Dulces Alebrijes - Dulces típicos mexicanos en Tepoztlán, Morelos. Mexico. Hugo Sánchez Márquez Personajes históricos de México Biografía de Hugo Sánchez Márquez Nacido en la ciudad de México en el año de 1958 es para ...

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Receta

Calories in Various Foods. Bacon, Lettuce and Tomato (BLT) Pasta. People think that because I write a food blog that I must cook constantly. Well, it is true that I do enjoy getting in the kitchen and making great food for my family. However, if I’m being totally honest, there are days when by dinner time I’m just completely wiped out. Does that ever happen to you? I bet it does! And the last thing you want to do on those days is cook something complicated for dinner. You start this recipe by putting on a large pot of water to cook 12 ounces of penne pasta. While the pasta is going, cook 8 slices of bacon until they’re nice and crisp. In the same pan that you used for the bacon, add a chopped red onion, the garlic, red pepper flakes and salt. Then add the tomatoes and cook for about 12 to 15 minutes. Drain the pasta and add it to the pan along with the arugula, bacon and basil. Top individual servings with Parmesan cheese.

Enjoy! All the elements of a BLT combine with penne pasta and a sprinkle of Parmesan cheese. Ingredients Instructions. Pumpkin Pie Latte — Busy Bees Basket. Tiramisu Pancakes. A few days ago, I put a call out on Twitter for help.

Tiramisu Pancakes

Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable. Tiramisu Pancakes. oh. hell yeah. Why not have dessert for breakfast? Huh?! And while you're at it, come visit Ivory Hut food blog - This woman can make bread, the most beautiful striped bread even!

These photos and recipes are from Ivory Hut - enjoy! ~Jaden These amazing Tiramisu Pancakes started out as a casual idea spurred by a tweequest for things to do with half a cup of mascarpone, and the fact that I had just posted a pancake recipe on my blog. The maple-butter glaze is optional, but it gives the pancakes a nice boost of sweetness and extra maple flavor to remind you that these are, in fact, pancakes. I also maintain that, as decadent as it sounds, it might be a tad healthier than regular pancakes because you're not drowning it in syrup. ~Ivory Hut Tiramisu Pancakes Instructions: Breakfast and Brunch ideas. I am a morning person.

Breakfast and Brunch ideas

I love waking up very early in the morning (well sometimes I wake up around 8 am, but my usual get up time is 6 am) when everything is quiet and still dark to start my day. To me it feels like my days are a lot more productive this way. Usually by 10 or 11 in the morning I’ve gotten a lot done and I can start thinking about lunch, dinner and maybe taking a nap. Working from home has its benefits, hehe. Waking up early means that breakfast is a very important part of my mornings. I’ve posted a breakfast roundup before, but I wanted to update that previous post to include some recipes I’ve posted after it. Breakfast sopes.