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The Texas Coffee School Vacuum Siphon Brewing How-To Guide | Coffee Education | Barista School | Coffee Business Tips
The Texas Coffee School Guide to Brewing Coffee With a Vacuum Siphon Pot – Also Known as a "Vacpot" Below you will learn the technique and best practices essential to making great tasting coffee using the siphon brewing method. If you want to learn more about coffee extraction and gain an in-depth understanding of every primary coffee brewing method, check out our Coffee Education Program for a complete list of upcoming coffee classes and barista training workshops. • Hot water (202 Degrees F) • A high-quality burr grinder • A Vacuum Siphon Coffee Pot ( Stovetop or Tabletop ) • A butane burner (if you have tabletop version) • Cloth siphon filters (Only if your pot didn't come with any) • A digital kitchen scale • A Bonavita Variable Temperature Digital Electric Gooseneck Kettle for controlled pouring and accurate water temperatureCoffee Drinks Illustrated « Lokesh Dhakar
Banish Uneven Extractions with the WDT Many grinders inflict clumps, static, and uneven distribution upon the hapless home barista, keeping them from reaching their goal of extraordinary espresso. We can hope that these design flaws will eventually be addressed in home grinders. But until then, there is a simple, inexpensive solution to grinder problems: the Weiss Distribution Technique, or WDT.

