Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. The latter is resistant to the coffee leaf rust (Hemileia vastatrix), but has a more bitter taste.
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Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies © 2011 American Society for Nutrition
Critic A critic is a professional who communicates their opinions and assessments of various forms of creative work such as art, literature, music, cinema, theater, fashion, architecture and food.
See attached pearls for some articles from critics of coffee! by Mar 12
Coffee Health Risks Despite 20 years of reassuring research, many people still avoid caffeinated coffee because they worry about its health effects.
Another large-chain coffee shop is under construction on West Hastings, one of Vancouver’s most handsome high streets. Brian Hutchinson: The overcaffeination generation
Coffee: An Eye-Opening Overview of the Health Benefits and Risks of Coffee According to Recent Resea Coffee: An Eye-Opening Overview of the Health Benefits and Risks of Coffee According to Recent Researchby www.SixWise.com
Possible health risks of coffee
Coffee Association of Canada
Welcome to Canada's original coffee website
Coffee drinking linked to reduced stroke risk in women Mar. 11, 2011 — Drinking more than a cup of coffee a day was associated with a 22 percent to 25 percent lower risk of stroke, compared with those who drank less, in a study reported in Stroke: Journal of the American Heart Association.
Coffee drinking linked to reduced stroke risk in women
Coffee Consumption and Risk of Stroke in Women -- Larsson et al., 10.1161/STROKEAHA.110.603787 -- Stroke
Coffee @ nationalgeographic.com