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Things_Z.jpg (525×700) Candy. Chocolate! Candy. Candy. Candy. Candy. Mini Fruit Pies | Simple Organized Living. I love pie.

Mini Fruit Pies | Simple Organized Living

I love eating pie, I love making pie, I love nearly all vartities of pie! The only problem with pie is that the crust always seems to get soggy before we can eat it all — there are just 2 of us you know. So today — as I was contemplating whether or not I should make a pie (and knowing that my husband would definitly want me to make a pie) — I decided to try something new… Chocolate Dulce de Leche Bars Recipe at Epicurious. Photo by Quentin Bacon yield Makes 24 bars active time 30 min.

Chocolate Dulce de Leche Bars Recipe at Epicurious

Pecan Praline Morsels Recipe : Paula Deen. Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango Recipe at Epicurious. Photo by Mark Thomas Preparation Combine first 6 ingredients in food processor; blend 20 seconds.

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango Recipe at Epicurious

Transfer to medium saucepan; add 2 cups water and bring to boil. Remove pan from heat and let steep uncovered 20 minutes. Pour mixture into strainer set over heavy large saucepan; press on solids to release flavored liquid. Chocolate Toffee Recipe : Gale Gand. Paula's Easy Watermelon Dessert Recipe : Review : Paula Deen. Fresh Strawberry Granita Recipe at Epicurious. Photo by Charles Schiller Preparation Stir first 3 ingredients in small bowl until sugar dissolves.

Fresh Strawberry Granita Recipe at Epicurious

Blend 3 cups strawberries in processor until smooth. Add sugar syrup and blend until combined. Pine Bark Recipe : Paula Deen.