background preloader


Facebook Twitter

Moroccan Spiced Carrot Hummus. I don’t even know where to begin…..

Moroccan Spiced Carrot Hummus

Maybe with my love affair with hummus? Or perhaps my love affair with smokey/spicy flavors? Or perhaps my love affair with carrots? So here is what happened…. I was cruising the internet for recipe inspiration and I began seeing a lot of recipes that called for Harissa. I think carrots and harissa are a great combination and this just may be the best hummus I’ve ever made. Moroccan Spiced Carrot Hummus Snack A smokey and spicy carrot hummus dip. PREP TIME10 mins. Serves about 4 cups worth Bring a large pot of water to a boil. Traveling in Italy and Beyond: Sole With Lemon Butter Sauce and a Trip to the French Riviera, Menton & Mougins.

A number of items in my possession have sentimental value more than their monetary value.

Traveling in Italy and Beyond: Sole With Lemon Butter Sauce and a Trip to the French Riviera, Menton & Mougins

I hang on to them because they have a story and feeling, each of them, whether it's a gnarled appetizer fork, a bandanna that I will never be caught dead walking around with or a very old shirt that for any other person, merits to be buried in the garbage. They make me feel human, in touch with my past. I didn't have any idea that my 8-year old son's exploding drawers containing what I thought were garbage were actually things of sentimental value.

From the time he was in kindergarten, we were unaware that he had been stashing little notes, receipts, ribbons, broken pens, beads, strings in his treasure land. They were actually items that we handed him to throw but instead, he kept them as something of value that aids his memory. During our recent trip to France, he accumulated some odd objects that were his souvenirs from most places we visited. Mougins. Wishing you an enjoyable weekend! Serves 2. Quinoa Chili. I have a new infatuation with the wonder-food that is quinoa.

Quinoa Chili

Have you heard of it? If you haven’t… it’s pronounced Keen-Wa. Wanna know why I’m infatuated? Because quinoa is an amazingly tasty grain that is also a complete protein (aka: a protein source that contains all 9 of the “essential” amino acids in the correct proportions needed to support our bodily functions.) (And okay… if we wanna get specific, it’s not technically a grain.

There aren’t many foods out there quite as amazing as quinoa! Anyway, the GOOD news is that our star ingredient of the day, quinoa, is so not reserved for the vegans among us. I was super excited to give quinoa a test run this month and it did not disappoint. The sky is the limit with this recipe. I’ve also included a separate printable containing quick & easy instructions for cooking plain quinoa so that you can add it to various dishes with guilt-free abandon. -Carissa Gluten free and vegan never tasted this good! Quinoa and Quinoa Chili Total Time: Recette de waffle paléo. On a tous un gaufrier à la maison.

Recette de waffle paléo

Qu’il soit rangé tout au fond de vos placards, de votre garage ou de tout autre endroit où vous entreposez les objets que vous n’utilisez plus, vous ne voyez pas beaucoup cet appareil. Et ce n’est pas maintenant que vous mangez paléo que vous allez l’utiliser à nouveau. Et bien si! Je vous propose de lui donner une seconde vie avec cette recette de gaufre totalement paléo. recette de gaufre paléo Par julien Publié: janvier 10, 2014 Produit: 16 gaufres. Curry de Poulet à l'Ananas et au Lait de Coco. Quand j’ai réalisé cette recette, je ne pensais pas la poster.

Curry de Poulet à l'Ananas et au Lait de Coco

Je pensais qu’elle était trop simple, trop basique. Quelques personnes me l’ont demandé via Twitter et Instagram, je me suis donc décidée à la refaire, l’occasion d’inviter des copains à la partager ! Il vous faut - Un demi oignon blanc - Un poivron rouge en petits dés- 2 c à c de curry Madras - Un c à c de curcuma - Une c à c de massala - 1 c à c de purée de gingembre - 20 cl de lait de coco - 10 cl d’eau - 2 filets de poulet émincés finement - Un trait de jus de citron vert- Une c à c de miel ou sirop d’agave- Une c à s de sauce soja- Une c à c d’huile de sésame - Une demi boite d’ananas au sirop- Une poignée d’amandes effilées grillées - Un petit bouquet de coriandre fraiche- Sel - Poivre noir du moulin Faites torréfier à sec les amandes effilées dans une poêle et réservez les.

Découpez le poivron en petits dés et hachez l’oignon. Faites cuire le poulet émincé dans cette même poêle. WordPress: J'aime chargement…