Smoked Salmon Scotch Eggs with Orange Radicchio Salad « Sugar et al. If you love entertaining and look for recipes that are simple yet impressive, I’ve got just that for you today.
Scotch eggs are great as a starter or a snack or even a side dish. Typically, a Scotch egg is a hard boiled egg encased in sausage meat mixture, crumbed and deep fried. Of course there are many variations that exist mainly in the type of casing that is used. Any kind of mince would work and the type of seasoning largely determines the flavours. Tweaking the classic ingredients, I used Smoked Salmon to coat the egg and that gave the dish a delicate appeal. I have been very busy lately. Smoked Salmon Scotch Eggs with Orange Radicchio Salad Smoked Salmon Scotch Eggs 4 hard boiled eggs 100 g smoked salmon, roughly chopped 2 medium potatoes, boiled and mashed 1 clove garlic 1/2 onion roughly chopped 1 tsp mixed dried herbs (or freshly chopped) 1/2 cup plain flour for dredging 1 large egg lightly beaten 1/2 cup breadcrumbs (I used ordinary breadcrumbs as I ran out of Panko.
Rouleaux de Saumon au Wasabi, Citron Vert, Coriandre, Granny et Fromage Frais. Il y en a des choses là-dedans.
Pleins de bonnes choses dans une recette des plus express. Très fraiche et équilibrée. Comme je le aime. Si vous êtes blogueurs, gourmands, sur Paris ou sa région et que vous ne savez pas quoi faire le mercredi 5 juin 2013, venez faire un tour à l’AperoNweb (Espace MAS dans le 13ème) de 10h30 à 21h ! J’y proposerai cette petite recette, n’hésitez pas à venir goûter … De nombreux ateliers conviviaux et participatifs vous seront proposés dans la bonne humeur et la gourmandise. Vous avez consulté le programme, je vous ai convaincu et vous voulez vous inscrire ?
Il vous faut Pour un rouleau / 8 à 10 bouchées - 1/2 pomme Granny- 150 gr de fromage frais (type St Morêt) - Le zeste d’un demi citron vert - Une bonne cuillère à café de wasabi - 4 tranches de saumon fumé (ou non) - Graines de sésame - Coriandre fraiche - Sel et poivre du moulin. Curry Grilled Zucchini Roll Ups. This recipe was a total accident.
Kelsey was over for dinner the other week and we both contributed whatever vegetables we had in our fridge. Our plan was to make a big pot of quinoa, grill a boat-load of veggies, top them with goat cheese + avocado, eat from a massive bowl, and feast. I started the pot of quinoa with a few Italian seasonings thrown in before thinking about how we were going to spice the veggies. Then I asked Kelsey what flavor she was in the mood for, for the veggies. Barbeque sauced, herby, smoked, Mexican, curry spiced? She jumped all over curry spiced idea. And who would have thought goat cheese + curry would pair so well together? Why not wrap up curry grilled zucchini with a little goat cheese and roasted red pepper? Print this! Curry Grilled Zucchini Roll Ups [yields 14-18] Hope your Monday is off to a great start! Ashley.