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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook. Recipes view all »browse by ingredient »browse by cuisine »browse by category » Appetizers & Bites Breads Drinks Fast Favorites Gluten Free Adaptable Rice & Noodles Seafood & Meats Soups & Salads Sauces & Condiments Sweets Vegetables & Fruit.
Cooking Korean Recipies & Food. This is another one of my mom’s recipes.
Yay! When my family lived in the peaceful country, because of my father’s job (teacher), my mom used to make a lunch box and deliver it to him at school. In the morning, I woke up with this awesome smell. “Wow, mom is cooking meat balls for dad’s lunch box. @.@” I sat next to her and enjoyed watching her cook. Of course, I could sample this delicious food before my father tried it. hehe … My father also loved this food. Yield: 2 Dozen Meatballs Short Korean Lesson Saek (색) = ColorMoYang (모양) = Shape. Asian BBQ Chicken - Once Upon A Chef. Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia.
It sounds exotic but it’s actually kid-friendly and easy to make. The marinade is a simple mix of soy sauce, brown sugar, fresh lime juice, a bit of oil, garlic, ginger and spices. Chinese Barbecued Spareribs Recipe. Char siu – Chinese barbecued pork « Gastronomy Domine. Char siu is a brilliantly versatile thing.
Even if you’re not familiar with it by name, you’ve almost certainly tasted it before; it’s the reddish pork that appears in little pieces in every Special Fried Rice in every Chinese restaurant and takeaway in the country, in those wonderful fluffy buns you get as dim sum (my recipe for those buns is here), on its own over rice as a roast meat, and sliced thickly in a million different noodle dishes. It’s a sweetly glazed, aromatically spiced, perfectly delicious piece of meat, and one of my very favourite things to do with pork. This recipe makes a single fillet of char siu. I’d recommend you at least double it – you’re going to need a whole fillet of the stuff for Monday’s recipe, and you’ll probably want to eat at least some as soon as it comes out of the oven. Char siu freezes well too, so you don’t need to worry about cooking too much. Ringing in the Year of the Pig with Crab Rangoon and other old favorites. « My husband cooks. Happy New Year!
(Any excuse for revelry is OK by us – especially if you can wish folks a happy new year twice within months.) For the Chinese, and many other Asian cultures, today is the first day of the lunar calendar. In some parts of the world, this occasion will be met with great fanfare and festivity. Personally, we feasted on Peking Duck with friends last night. And this morning, we offer some more festive dishes: A few old favorites and a new one, Crab Rangoon. OK, we admit it, crab rangoon is not a traditional dish. Chinese Wonton Noodle Soup. Monday, August 4, 2008 Wonton Noodle Soup It’s Chinese Wonton Noodle Soup time!
A great dish to make for the Beijing 2008 Olympics! This is recipe 5 in the series (see links at the end for the other recipes) Wrapping Wontons Videos I’ve got two for you – I was on CBS on Tuesday – this was a BLAST! (link is right above photo when you get to CBS site) And my regular segment on ABC7 Chinese Wonton Noodle Soup just click on the “featured video” right below the recipe name. Dim Sum Recipes. Spring Roll Recipes. Home Chinese Desserts Spring Roll Recipes These spring roll recipes are great for parties and family getherings.
Delicious and easy to make. Pork and Ginger Pot Stickers Recipe : How to make Chive Dumplings, Dim Sum, Jiaozi, Chinese Shrimp Chive Dumplings, Shuijiao, Guotie, Zhengjiao, Chinese recipe. Vegetarian Pot Stickers Recipe : The Momster’s Kitchen » Steamed Siew Mai. Jun 25, 2008 The kids at home loves eating pork and I think it runs in the family and I think my kids have the gene from my family side.
All of us are meat eaters and I trying to cut down on meat and have more green vegs. The padeatrician advised me to give Ee-Thern more fat meat i.e : fatty pork, chicken skin, fish skin or fish oil… cos he is still underweight although he ate a lot everyday. At the age of 3 yrs old he still looks like a baby to me and he has baby face just like Dearie Suki. I make my own version of Steamed Siew Mai for breakfast one of the weekend and my kids love it and Dearie Suki love it too. Ingredients : 300gm half lean and half fat pork 300gm prawn meat 40 pcs of wantan wrappers Some shredded carrot for garnishing Seasoning : 1 tsp salt 1/4 tsp pepper 1/2 tsp sesame oil 1 tsp sugar 1 tsp chicken stock granules 1 tsp Chinese Hsiao Hsing Wine 2 tbsp tapioca flour Method :1. This is for the kids.