An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption. Background Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing.
The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Characteristics of maize flour tortilla supplement... [J Agric Food Chem. 2002] - PubMed result. Insect Cells for human food.
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas - Cayot. Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder. Odour-active compounds of an Eisenia foetida protein powder. Identification and effect of delipidation on the odour profile. Effect of processing methods on the in vitro protein digestibility and vitamin content of edible winged termite. The nutritional value of edible insects. Earthworm as a potential protein resource. INSECTS AS FOOD: Why the Western Attitude Is Important.