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Actualités importation aux Etats-Unis

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Instruction technique DGAL/SDASEI/2017-49 du 12-01-2017 Conditions d'agrément des établissements exportant des viandes et produits carnés vers les Etats-Unis d'Amérique (USA) ECOWATCH 09/05/13 Food Imports from China Under Scrutiny for Fraud and Lack of Inspection. The Cornucopia Institute The House Committee on Foreign Affairs Subcommittee on Europe, Eurasia and Emerging Threats gathered information yesterday regarding concerns being raised about imports of food from China that are entering the U.S.

ECOWATCH 09/05/13 Food Imports from China Under Scrutiny for Fraud and Lack of Inspection

"We don't trust, for good reason, the Chinese to supply ingredients for our dog and cat food," said hearing witness Mark A. Kastel, senior farm policy analyst at The Cornucopia Institute. "Why should we trust Chinese exporters for the food that we are feeding our children and families? " Kastel added that the U.S. The Cornucopia Institute, based in Wisconsin, has been acting as an organic food and agriculture industry watchdog for the past decade.

In February 2011, the USDA's National Organic Program began informing the public of fraudulent organic certificates—the paperwork required for the formal sale of organic foods. Patty Lovera, the assistant director of Washington, D.C. Subcommittee chair Rep. Rep. IOWA STATE UNIVERSITY 27/03/14 Using economic variables to identify adulteration in food imports : application to US seafood imports. FRANCE AGRIMER 09/12/15 Mise en application de la loi de modernisation de sécurité sanitaire des aliments (FSMA-8/12/2015) Mise en application de la loi de modernisation de sécurité sanitaire des aliments (FSMA - Food safety modernization act) – Règle finale sur le programme de vérification du fournisseur étranger Complétant la réglementation sur les contrôle préventifs, la FDA a publié le 27 novembre 2015 un deuxième paquet de « final rules » d’application de la loi de modernisation de sécurité sanitaire des aliments (FSMA - Food safety modernization act) comprenant trois textes : la réglementation sur la sécurité sanitaire des fruits et légumes frais, la réglementation sur le système d’accréditation d’auditeurs tiers et la réglementation sur le programme de vérification du fournisseur étranger (FSVP) qui s’appliquera spécifiquement aux exportateurs tant du secteur de l’alimentation humaine que de l’alimentation animale.

FRANCE AGRIMER 09/12/15 Mise en application de la loi de modernisation de sécurité sanitaire des aliments (FSMA-8/12/2015)

Pour plus d'information sur les échanges en Amérique du Nord cliquez sur le lien ci dessous afin se rendre sur le site du Club des exportateurs agroalimentaires en Amérique du Nord. USDA 22/04/14 USDA Proposes Adjustments to Agricultural Quarantine Inspection (AQI) Program User Fees - Questions and Answers. ERS USDA 30/03/15 USDA Economic Research Service-US Food Imports. U.S. consumers demand variety, quality, and convenience in the foods they consume.

ERS USDA 30/03/15 USDA Economic Research Service-US Food Imports

As Americans have become wealthier and more ethnically diverse, the American food basket reflects a growing share of tropical products, spices, and imported gourmet products. Seasonal and climatic factors drive U.S. imports of popular types of fruits and vegetables and tropical products, such as cocoa and coffee. In addition, a growing share of U.S. imports can be attributed to intra-industry trade, whereby agricultural-processing industries based in the United States carry out certain processing steps offshore and import products at different levels of processing from their subsidiaries in foreign markets. FOOD SAFETY NEWS 03/03/15 GAO: FDA Not Keeping Pace With FSMA Foreign Inspection Mandate. The Food and Drug Administration (FDA) needs to do more to ensure that its foreign offices are keeping food imported to the U.S. safe, says a report released Friday by the Government Accountability Office (GAO).

FOOD SAFETY NEWS 03/03/15 GAO: FDA Not Keeping Pace With FSMA Foreign Inspection Mandate

In 2010, GAO studied FDA’s foreign offices and found that they engaged in a variety of activities relating to food safety but faced challenges due to an increasing workload and other factors. In this followup to the 2010 report, GAO found that the agency is not keeping pace with the number of foreign inspections mandated by the Food Safety Modernization Act (FSMA). Under the act, FDA was required to inspect 600 foreign food facilities in the first year following its enactment and, for each of the next 5 years, inspect at least twice the number of facilities inspected during the previous year. By this estimate, the agency should have inspected 4,800 facilities in 2014, but it only conducted 1,323 inspections this past year. GAO 27/02/15 Additional Actions Needed to Help FDA's Foreign Offices Ensure Safety of Imported Food. APHIS USDA 22/05/13 US State and Territory Animal Import Regulations.

PLEASE NOTE: This information is derived from each State Veterinarian, but may not reflect the most recent information.

APHIS USDA 22/05/13 US State and Territory Animal Import Regulations

Please check with the appropriate State Veterinarian if you have any questions concerning the information provided or on the legal interpretation of the referenced regulations. These files are presented by the United States Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services but are written and maintained by each State. For clarification on any of the rules and regulations, contact the State veterinarian . Click on the appropriate link to find the International Regulations for Exporting Animals and Animal Products . Information about importing dogs and cats into the U.S. may be found on the Centers for Disease Control page, and in the Code of Federal Regulations Title 9 Part 93:600 and on the APHIS Veterinary Services Pet Imports website. FOR STATE AQUACULTURE IMPORT REGULATIONS : click here . USDA - 2013 - Fresh Fruits and Vegetables Import Manual.

FOOD & WATER WATCH 25/01/13 FSIS Announces Major Cut in Import Inspections Four Years After It Took Effect. Advocacy Group Says Public Comment on Gutted Import Safety Inspections “Too Little, Too Late”; Chinese Poultry Soon to Come Under “Self-Reported” Inspections Washington, D.C. – Today, USDA’s Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register that it has made a major change to the way it conducts inspections of countries that are eligible to export meat, poultry and egg products to the U.S.

FOOD & WATER WATCH 25/01/13 FSIS Announces Major Cut in Import Inspections Four Years After It Took Effect

(Ongoing Equivalence Verifications of Foreign Regulatory Systems, Docket No. FSIS-2012-0049). The agency is also requesting public comments on this change. Food & Water Watch, a national consumer organization, says the announcement and accompanying public comment period regarding changes in the import inspection program are too little, too late, since the change took place four years ago, at the beginning of the first Obama Administration. The Federal Register Notice that will appear tomorrow is announcing a change the agency has already made. FDA 31/07/13 Import alerts by number.

FOOD SAFETY NEWS 01/03/13 FDA Releases Plan for Improving Safety of Imported Food. The federal Food and Drug Administration Thursday unveiled its plan for improving food safety in countries that export food to the United States.

FOOD SAFETY NEWS 01/03/13 FDA Releases Plan for Improving Safety of Imported Food

The document fulfills one of the mandates of the Food Safety Modernization Act, enacted by Congress in 2011, which calls on FDA to “develop a comprehensive plan to increase the technical, scientific, and regulatory food safety capacity of foreign governments [that export to the U.S.] and their respective food industries.” FDA has responded to this call this week with its International Food Safety Capacity-Building Plan, which focuses on improving the safety of food production and pathogen surveillance in foreign countries. To accomplish this, the agency will bolster food safety training for food manufacturers and regulators abroad, improve communication with foreign health agencies and explore the possibility of a foreign inspection report that would be considered the equivalent of an FDA inspection.

FOOD NAVIGATOR 30/05/13 FDA finalizes FSMA prior notice import requirement. The rule, which has already been operative, adds an additional element to the existing prior notice regime, that is the requirement to notify the agency if an article of food being brought in to the United States, including animal food, has been refused entry by another country.

FOOD NAVIGATOR 30/05/13 FDA finalizes FSMA prior notice import requirement.

"FDA's action reinforces an existing requirement that importers have to notify FDA if any product offered for import into the U.S. had been previously rejected by another country. FDA clarified that such notification only applies to foreign country rejections that were related to food safety," Joseph A.

Levitt, partner with the law firm Hogan Lovells US LLP told FoodNavigator-USA. Leavitt is the former director of the FDA’s Center for Food Safety and Applied Nutrition. The Bioterrorism Act of 2002 already required all importers to notify FDA ahead of any shipments of food into the United States. Clarification on 'refused entry' FRANCE AGRIMER - AVRIL 2012 - Réglementation américaine : Démarches sanitaires liées à l'exportation des denrées alimentaires. Food Control Available online 28 March 2012 Systems and governance in Food Import Safety: A U.S. Perspective (document accessibl.

Abstract Safety of globally-sourced imported food commodities and supplements, and the development of public and private regulatory mechanisms to ensure their safety, were the subject of a broad-based collaborative project at the University of Wisconsin–Madison.

Food Control Available online 28 March 2012 Systems and governance in Food Import Safety: A U.S. Perspective (document accessibl

The problems are complex and require a multi-disciplinary, systems-based perspective. The project began with numerous seminars and benefitted from a two-day conference in the first year. Many of the insights in this paper were originally inspired by presentations and discussions from that conference with attendees representing the food industry, government regulatory departments, scientific service companies, the legal community, and academics from a variety of areas. Attendees included representation from the European Union, Mexico, Canada, and China.

Keywords U.S. food safety; Adulteration; Contamination; Supply chains; Imports; Governance Copyright © 2012 Elsevier Ltd. NOTE DE SERVICE DGAL/SDSSA/SDAEI/N2012-8274 Date: 26 décembre 2012 Conditions d'agrément des établissements exportant des viande. YOUTUBE 21/04/11 FDA Import Requirements and Compliance: Part 6 - FSMA. YOUTUBE 21/04/11 FDA Import Requirements and Compliance: Part 5 - Low-Acid Canned Foods and HACCP. YOUTUBE 21/04/11 FDA Import Requirements and Compliance: Part 4 - Product Labeling and Product Claims. YOUTUBE 21/04/11 FDA Import Requirements and Compliance: Part 3 - Product Labeling. YOUTUBE 21/04/11 FDA Import Requirements and Compliance: Part 2 - Prior Notice & US Agent. YOUTUBE 21/04/11 FDA Import Requirements and Compliance: Part 1. FDA 22/05/12 Présentation : FDA’s Import Operations: How FDA Regulates Imported Products. AMBASSADE DE FRANCE AUX ETATS UNIS - AVRIL 2012 - Exporter des denrées alimentaires aux Etats-Unis : dispositions réglementaires.

AMBASSADE DE FRANCE AUX ETATS UNIS - AVRIL 2012 - Réglementation américaine : démarches sanitaires liées à l'exportation des den.