Salted Caramel Brownie Bites. {Cake Batter} Ice Cream Cupcakes. Snickerdoodle Cupcakes - Deliciously Sprinkled. Cheesecake Stuffed Strawberries with Chocolate Drizzle. Only 5 ingredients and done in 10 minutes.
This dish is pure bliss. Strawberries are currently in season so you can make this lovely dessert pretty inexpensively. These strawberries can be made ahead of time ( perfect for a party). This recipe is Gluten – Free. If you like this recipe then PIN IT on Pinterest Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 10 Strawberries Splash of Vanilla Extract 1/3 cup of semi-sweet chocolate chips 4 oz of room temperature cream cheese ( I use low-fat) 1/4 cup of powdered sugar What To Do Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry.
In a medium size bowl mix – cream cheese, powdered sugar, and vanilla. Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling. Enjoy. Sex in a Pan. Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust.
Don’t laugh at the name of this dessert! OK, you can laugh, it is funny. I have no idea why it’s called sex in a pan, maybe because it’s so good. I remember a long time ago, before I was married, and used to live on my own, one weekend my friend came over and she introduced me to this dessert. I had no idea what it was, but she promised me I was going to love it so we made it. Krispy Kreme Donut (Doughnut) Recipe. Top Food Center: Apple Cinnamon Rings. Oreo cake - Love with recipe. Ingredients.
Sallys Baking Addiction Soft-Baked White Chocolate Chip Cranberry Cookies. Perfectly soft and thick white chocolate cranberry cookies.
One of my favorite flavor combinations ever! Thanksgiving turkey is leaving me completely stuffed, but in my world… there is always room for another cookie. Especially a cookie that is so ultra soft, it tastes like a famous Mrs. Fields cookie or a Pepperidge Farm soft-baked cookie. Overloaded with white chocolate chips and tangy dried cranberries, I’d like to say… come to mama you gorgeous softie! A spin-off of my Perfect Chocolate Chip Cookies, today’s cookie stands the true cookie test: remaining ultra-soft, even the next day. What’s my secret? Making your baked cookies soft, thick, and chewy has never been easier. Only 500 Calories for the WHOLE loaf. Only 500 Calories for the WHOLE loaf Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c.
Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream cheese 1/4 c. granulated sugar 1 T. all-purpose flour 2 egg whites 1 t. vanilla extract 1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth.
Pies. Cakes. Cupcakes. Inside Out Caramel Apple Slices. Ingredients 3 large Granny Smith or Pink Lady apples* 1 large lemon 2 cups brown sugar 1/2 cup heavy cream 2 tablespoons butter 2 tablespoons light corn syrup (alternatively, maple syrup) 1 teaspoon vanilla extract Chocolate sauce (optional) Directions Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at about 1/2 to 1/4 inch thickness.
Squeeze the juice from the lemon onto the apples and allow to set. This will keep them from turning brown right away. In a sauce pan over high heat, combine the brown sugar, butter, heavy cream and corn syrup. Stir until the brown sugar has dissolved. Using a paper towel, wipe your apples down, removing the lemon juice as much as possible. Chill in the refrigerator until the caramel has set, about 20 minutes. How to Make Pumpkin Puree. Pumpkin Tips.
Cinnamon Cream Cheese Roll-Ups. Holy lord.
My mom emailed me this recipe last week, so I made it for the kids this weekend while The Dad was gone. Did I mention holy lord? Wow. They were really good hot out of the oven, but they didn't suck even a little bit the next day at room temp. I should rename them, White Girl Churros. Red Velvet Rice Krispies Treats Hearts for Valentine’s Day. You may have noticed I share a lot of Rice Krispies Treats, especially around the holiday.
Can you blame me though? They’re sweet, gooey and oh-so-good! And these red velvet treats are to die for! Had it not been for my kiddos little sweet happy fingers, I wouldn’t have found the restraint to not eat them all. If you’re making these to just eat, no need to get fancy but if you’re making them for a special occasion like Valentine’s Day, you’ll want to check out Wilton’s selection of cookie cutters. In a small jelly roll pan you can press the treats thin enough to cut with the heart shaped cutters. With a piping bag (or plastic sandwich bag) you can frost these with pretty designs in a cream cheese frosting that makes them even sweeter. Share ‘em, eat ‘em, whatever you do, don’t leave them unattended and expect to find anything left but crumbs left over. Red Velvet Rice Krispies Treats Hearts Author: Cat Davis. Get Off Your Butt and BAKE! & Impressive recipes made simple - StumbleUpon.
Crock-Pot Baked Apples. This was an old stand-by in our family home on icy Pittsburgh winter nights when cold weather kept us indoors.
This fruit based dessert has the same flavors as apple pie without the guilt of a fattening crust, clocking in at around 200 calories a piece! It’s easily one of the most popular recipes on SkinnyChef.com, and many folks had similar things to say like Kari: