Funeral Potatoes. There are certain dishes that have to be made on Thanksgiving in our family.
Some of those include my aunt’s super yummy Ham, my mom’s rolls, and several side dishes, including Funeral Potatoes (also known as Hashed Brown Cheese Casserole). Yes, we do have regular Mashed Potatoes as well (recipe to come later this week), but we always have a least to pans of Funeral Potatoes. Usually one has onions in it, and the other one does not (for us picky folk). This Funeral Potatoes Recipe (and not really sure why it’s called that) is one that we have been making for as long as I can remember.
It is so yummy and so great to include in the Thanksgiving meal, even though we make this all year long I’m not going to lie… I sometimes crave these more than the regular Mashed Potatoes, BUT having said that I usually have both on Thanksgiving, because I’m just a Potato Lover!! Funeral Potatoes Recipe Ingredients 2 packages Frozen Hash Brown Potatoes 12 oz. Instructions Place your potatoes in a colander. 5-Ingredient Potato Soup » Gimme Some Oven. This 5-Ingredient Potato Soup recipe is as easy as it gets!!
But don't you worry -- it is still super flavorful, thick, and oh-so-comforting. :) Winter decided to arrive in Kansas City yesterday. (Ugh.) So I took that as the perfect cue to hop on a plane to sunny California at the crack of dawn this morning to (hopefully) meet the man of my dreams. (Yay!) That’s right. Tim Riggins!!! Ok, ok, my screenwriter friends have officially banned me from calling him that.
I promise to tell you all about it, and post lots of Instagram pics along the way! Cheesy Cauliflower Tater Tots (Low Carb & Gluten Free) Welcome to IBIH to all of you newbies coming over from Pinterest!
Please check out the Recipe Index for more creative low carb and gluten free recipes, or head over to the Cookbook page to download The Gluten Free Low Carber! There are lots of fun conversations going on over on the IBIH Facebook Page, so I hope you’ll join us over there! You can also follow on Twitter, Pinterest, and/or subscribe to IBIH by email or RSS so you don’t miss any of the new recipes being posted weekly! I love hearing from all of you, so please do feel free to comment or leave feedback anytime! Super Cheesy Broccoli Au Gratin Casserole #QuickFixCasseroles. Baked Spaghetti Squash with Garlic and Butter.
Honey Ginger Balsamic Glazed Beets. If anyone has a copy of Spur of the Moment Cook, I would sure appreciate a comment on how this recipe differs from the original.
I can't remember if it had fresh basil, for example. Honey Ginger Balsamic Glazed Beets Serves 4-6 as a side dish or 2-4 as a luncheon salad 1 pound medium-sized beets, trimmed and scrubbed (about 6)2 tablespoons butter2 tablespoons peeled and chopped ginger2 tablespoons balsamic vinegar1 tablespoon honey (optional)basil leaves for garnish Preheat oven to 375 degrees. Remove beets from oven and allow to cook a few minutes, just enough to handle them comfortably. Heat the butter over medium heat in a large frying pan and add the ginger. Remove from heat and serve hot. Zucchini Stuffed with Sausage, Mushrooms & Sage. Because we are on the cusp of fall and I have been craving the deep, savory flavors of the season, I decided to go with a stuffing-esque stuffing for this zucchini.
I threw in all my favorite Thanksgiving stuffing components. There's some browned sausage, a package of mushrooms cooked until they turn golden, a handful of walnuts, and a healthy dose of fresh sage. A sprinkling of pecorino makes a crisp topping and pulls it all together. Apartment Therapy The Kitchn. This is an updated classic, and also my motivation for figuring out how to make cream of chicken soup from scratch. These potatoes are a homestyle recipe - full of dairy and fat and other very, very good things.
They are comfort food at its finest, with cubed potatoes boiled till just tender and then baked with all sorts of creamy cheese until soft and bubbling. They also come together faster than you might think, and they last for days in the fridge - if you can keep them around that long! Creamy Cheesy Potatoes serves 8 6 potatoes, peeled and chopped into small cubes1 can cream of chicken soup, or a little over 1 cup of homemade1/2 cup sour cream4 ounces (1/2 package) cream cheese3/4 cups grated sharp cheddar cheese1/4 cup sliced scallions1/4 cup milk3 tablespoons fresh Italian parsley, chopped3 cloves garlic, minced1 teaspoon salt1/2 teaspoon pepper In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 10 to 12 minutes or until tender.
Martha’s macaroni-and-cheese. I’m sorry.
I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra.