Recipe Best: Bacon Cinnamon Rolls. Pumpkin & Cheese Spice Bread. Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter?
Hmm…interesting. Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for. (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater.) Since then, I’ve wanted to re-work the batter into muffins and/or quick bread. Then a few weeks back I saw a delightful Carrot and Cheese Cake on Joumana’s lovely blog, Taste of Beirut; I immediately knew I wanted to remake my pumpkin spice batter into a cheesecake pumpkin spice quick bread.
This bread smells like warm spices and tastes like autumn. If you like pumpkin, you might also like these recipes: Sugar-Free Pumpkin Spice Syrup {For Lattes and More} Pumpkin Chocolate Chip Snack Cake Brown Sugar Pumpkin Soup Cream Cheese Pumpkin Spice Spread Pumpkin New York-Style Crumb Cake Pumpkin Spice Granola Thai-Inspired Pumpkin Soup Pumpkin Chickpea Curry Ingredients Other:
Sugarcrafter - StumbleUpon. September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread.
It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me! Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait. For the dough: Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar.
Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Cinnamon Toast Rolls Click here for a printable recipe. The Pastry Affair - Home - Garlic Parmesan Pull-Apart&Bread - StumbleUpon. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Classic Biscuit Recipe: Butter Dips. This week we're turning away from all the holiday sweets to cook up some classic winter comfort food — food that is a little indulgent, perhaps, but nourishing nonetheless.
And I couldn't let the week go by without looking back at one of my favorite biscuit-y breads from childhood: Butter dips! Have you ever made these ultra-quick, ultra-easy biscuits? They're cloudlike and fluffy, with golden bottoms from baking in a pool of butter. Heavenly! Butter dips are an old Betty Crocker classic. The wet, butter-less dough produces an incredibly light and spongy biscuit; like Shirley Corriher's Touch-of-Grace biscuits, the very wet dough means that the biscuits rise fast and stay light. Of course, the resulting dough is quite wet; you have to roll it in a bit of flour to get it to hang together. So here, without further ado, are butter dips. Previous image Next image Butter DipsAdapted from Betty Crocker.
Heat the oven to 450°F. Sprinkle some flour over a large cutting board or pastry mat.