Peanut Butter Crispy Bars « Annie’s Eats. Jamie Oliver | Official site for recipes, books, tv, restaurants and food revolution. Hollandia. Melt In Your Mouth Slow Cooker Beef. Happy Tuesday! I wanted to share with everyone an amazing roast beef that I cooked the other day.
Talk about tender! When I got home and walked in the kitchen I was smiling from ear to ear – can you really beat the slow cooker for beef? I braised this piece of meat for 10 hours on low in the slow cooker while at the office. I prepped the meat around 7:00am just after breakfast and set the dial to low and let it go… To go alongside the beef, I cooked some jasmine rice with roasted tomatoes and mushrooms. Overall the meal was quite tasty and very tender. Ingredients 1 beef roast (about 4lbs)3 cloves of garlic1/2 cup red wine12 button mushrooms6 large cherry tomatoes1/4 cup low sodium chicken brothSalt and pepper to tasteDried thyme Method It does not really get any easier than this.
Zesty Tip: When cooking with a slow cooker, it is really important not too add too much liquid as the covered lid will generate enough steam. Question of the day: What is your favorite protein? Take care zesty. WELCOME TO NIGELLA'S WEBSITE. Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded. BBC Good Food - Recipes and cooking tips. Recipes | Free Recipes from Open Source Food.com. Open Source Food Home Recipes People Register Register here Browse Recently Popular All Time Best Tags John Dory with Fennel and Coriander & Lime Salsa by felders Okra Salad by MrsThPoint Chocolate Mousse by thunderboy Bento for busy people #1 by wucancook Vanilla Cupcakes by Minerva84 Zucchini Spaghetti by Endymion Cassava cooked and seasoned with olive oil, garlic Russian / Polish Salad by violetta Easy and pretty healthy ground turkey over rice by japzkyootipie Prawn & Ham Aglio Olio by shini Cambodian style fish with spicy tomato sauce by Paula Steamed tofu stuffed with shrimp paste Tomatoes tart by Paula Zucchini pickles by Paula Stir-fried pork rice bowl by shini Cambodian style fish with soy bean paste About Open Source Food Food News at Foodbeat Privacy Policy Terms of Use Open Source Food © 2012, Concourse Media.
Brownie roll-out cookies. Two weeks ago, Alex and I took advantage of the then-awesome weather and went out for dinner at a place with outdoor seating. One cocktail led to another and then Alex put his hand on my knee! No, just kidding. He actually suggested that we order dessert, and in particular, the homemade ice cream sandwiches on the menu. Who was I to argue? The two tiniest, most precious ice cream sandwiches arrived a few minutes later and, you know, the ice cream, it was pretty good. But the sandwich? You see, we made chocolate cookies exactly like that for Hanukah each year growing up. I know what you’re thinking: chocolate roll-out cookies? They will not disappoint. I should also tell you that because of their shatter-free bite, they also make excellent lids and bases for ice cream sandwiches.
One year ago: Chicken Empanadas with Chorizo and Olives Brownie Roll-Out Cookies* Recipe from Deb’s mom Preheat oven at 350 degrees. Roll out cookie dough on floured counter. Transfer to a wire rack to cool. The Pioneer Woman Cooks - Ree Drummond. TasteSpotting | a community driven visual potluck.