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After days of fog, the SF bay area has been hit by a serious heat wave. Yesterday, my ability to concentrate started to wane in the early afternoon and I wanted a caffeinated pick me up; but hot tea seemed too hot. I improvised a green tea with lime cooler and boy did it hit the spot.
Photo by Nicole Fara Silver Alcoholic drinks can be a sneaky source of calories, sugar, and even salt — but not when you play bartender. Try to get a few healthier alternatives under that (suddenly much looser) belt to impress friends and family and order with confidence when out at the bar.
Iced coffee is my life.
Have you had the passion tea lemonade at Starbucks?
We just returned from a dreamy week spent on a lovely little lake in Monroe, NY.
A few days ago, I opened the latest edition of our local Steamboat Magazine and low and behold, there I was on page 40, in full color, in all my glory, complete with an article and recipes. I am completely giddy over this and trying to find a way to adjust to my new found fame. Yeah, I can't even write that with the words crossed out and keep a straight face.
Watermelon Raspberry Lemonade Ingredients 6 cups watermelon cubes (seeds removed) 1/4 cup raspberries 1 cup water 1/3 cup sugar 1/2 cup lemon juice