Baked Cheater Churros. Baked Cheater Churros Oops, I meant to update two days ago but I had so much going on! My sister and her boyfriend came up to visit over the weekend, my DB had his law school ball, and I’m traveling all over the states. I’m exhausted and ready to come home… Not to mention that my new glitter Toms tore up my feet like nobody’s business. No bueno. I thought they were supposed to be comfortable shoes?
You know the phrase, “What would you do for a Klondike bar?” Ingredients 1 sheet frozen pastry puff, thawed 1 cup sugar 1 tablespoon ground cinnamon 1/2 cup melted butter Directions Preheat oven to 450 degrees. Chocolate Chip Cookie Dough Dip - What Megans Making. Chocolate Chip Cookie Dough Dip It’s time for a little confession. I realize this may get me shunned (especially in my hometown of Pittsburgh!) , but….I don’t like football. I don’t like to watch it, I never liked playing football with my friends, I don’t even like playing catch with a football.
I saw this recipe on Jessica’s blog and made it the very next day. *Note: Jessica also has variations of this dip on her blog. Chocolate Chip Cookie Dough Dip Ingredients:1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 3/4 to 1 cup powdered sugar (*to taste) 1 teaspoon vanilla extract 3/4 cup mini chocolate chips, plus extra for sprinklingDirections:In a small saucepan, melt the butter over medium heat. Salted Caramel Pretzel Bark | Mama Say What?! While browsing Pinterest the other day, I found a pin that made my heart stop, my mouth water and my pants bulge all at once (yes, that’s possible). It’s called Salted Caramel Pretzel Bark… but I just call it heaven. You most likely have the five ingredients you need in your pantry/fridge already. If you don’t, it’s worth a quick trip to the store.
Ingredients: ½ bag of mini pretzel twists2 sticks of butter (1 cup total)1 cup of brown sugar1 bag of chocolate chips (2 cups)Sea salt or table salt Directions: Preheat your oven to 350 degrees.Then line a large jelly roll pan with aluminum foil and lay a single layer of pretzels down. It’s that simple! Quick tip: I found it tastes best when right out of the freezer. This would make the perfect gift for your child’s daycare teacher, for a summer BBQ, a housewarming gift… or just because it’s, you know, Tuesday.