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These pretzels are soft and chewy on the inside and golden brown and crispy on the outside and they’re so easy to make that you can make them anytime at home.
It’s really no big secret that I enjoy the comfort of my own home rather being the social butterfly. On occasion, Brian or my friend Brittani can get me out of the house to endure the rough terrain, with the promise of delicious food.
I’ve always wanted to make my own chocolate and peanut butter cups. The recipes are so easy, I’m not sure why I’ve never gotten around to it until now.
Sometime in February, while cruising around the web, I found a simple little recipe for a peanut butter pretzel sandwich dipped in chocolate. I made them for my sweetheart and my friends for Valentine's day, as they all adore the salty/sweet contrast as well as the peanut butter/chocolate combination. I enjoyed the treats too, but felt they were a little too rich and chocolaty (wait, is that possible?).
I saw these on the Betty Crocker website one day & immediately began drooling! So I set out in the grocery store - without the recipe I might add, forgetful me.... - to gather ingredients and have some fun with dinner!
"Copycat Candy Recipes" is your backstage pass to famous brand-name candies! You've grown up eating these classic brand name candies, now you can recreate them at home. These Copycat Candy Recipes are sure to be just as good as the originals - if not better!!
There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters.
So, what does one do when there are three feet of snow outside, the roads are completely impassible, the cupboard is getting bare, and your bored kids are about to go crazy from watching too many back-to-back episodes of I Carly and Hannah Montana?
I like to think of myself as a glass-half-full kind of gal. I tend to have a sunny demeanor.
Peeeeee-yew! I’m done with the stinky stench of microwave popcorn.
It’s National S’mores Day, and I wanted to celebrate by showing you my favorite way of eating s’mores.
Any extract, such as orange or almond, can be used in place of cinnamon. Present to your Valentine in a handmade jewelry box . Martha Stewart Living, February 2010 Yield Makes 3 dozen
When it came time to work on this week's baking project , I promptly thought of pretzels. My friend Molly's been bugging me all year long for soft baked pretzels, and every week I keep saying I'll do them next time.
It started with a mad craving for something crunchy and semi guilt free. I had a few sweet potatoes sitting around and thought I’d bust out a little recipe for baked sweet potato chips from one of those Martha Stewart Magazine cards I saved. Wait.