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You might be satisfied with the dining hall as a freshman, but once you’ve tried all the food stations and maybe even moved into an apartment, you might be ready to start experimenting with your own home-cooked meals. Because you’ve still got to spend most of your time in class and in the library, you won’t always have time to bake, stir fry or roast during the week. But with a Crock Pot or slow cooker, you can still make yummy snacks and meals in bulk to last you through the week, to share with roommates, and to serve at parties.
Makes about 2 dozen miniature tarts. 9 oz pie crust pastry (enough for two single standard pie crusts) approximately 11 tablespoons black treacle (can use golden syrup if desired) 1 heaping teaspoon ground ginger, optional 4 oz unseasoned breadcrumbs After greasing the pan first, line each cup of a miniature muffin baking pan with the pastry, rolled as thin as possible. Warm the treacle in a saucepan. Add the ginger and stir in the breadcrumbs. Spoon the breadcrumb mixture into each pastry cup only about 2/3rds full.
grilled cheese sandwich April 12th, 2012 Apparently April 12th is National Grilled Cheese Sandwich Day! Who knew? “Although it only requires three ingredients (bread, cheese, and butter), grilled cheese is one of the most popular comfort foods in the world,” proclaims punchbowl.com .