Search results for benedict. Mothers Day is right around the corner and it is the perfect time to show mom that you care by making her a home cooked meal or better yet, by cooking for her all day.
Let mom sleep in in the morning and when she gets up, serve her breakfast or brunch in bed and then later on in the day impress her with a tasty dinner and a decadent dessert. If you don't cook, don't worry as many of these recipes are easy to make and you do not need to be a kitchen wizard to make them! Mashed potato egg boats. Inspired by another Shopsin's menu item, 'potato egg boats', Dana and I also made our own version, but with mashed potatoes I had in the fridge and a popover pan.
I wanted these nice and crispy so I used a high temp oven and a preheated cast iron pan, but you can use whatever you want. Mashed Potato Egg Boats 1 c leftover mashed potatoes. Artisan Bread in Five Minutes a Day » Breakfast Pizza. We had friends for brunch this past Sunday, and I decided to try something I’ve been meaning to do for a while: Breakfast Pizza.
It’s basically a pizza dough base, topped with egg, cheese, and whatever meat you like, if you’re a meat eater (we are). In order to contain the egg, which might otherwise run off the pizza, I baked this pizza in an unfinished, plain black 12-inch cast iron pan. The result is closely related to the Italian frittata. Bacon, Egg, and Toast Cups. How to make surprise marbled Easter eggs. Okay, I’ve got a confession to make.
I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. Country Breakfast Casserole. Cooking Tips Make Ahead Tip: Cover and refrigerate unbaked casserole overnight.
Bake, uncovered, in preheated 325°F oven 50 minutes or until knife inserted in center comes out clean. Serving Suggestion: Prepare additional package of McCormick® Original Country Gravy Mix or Sausage Country Gravy Mix as directed on package. Serve with casserole. Bacon, Egg and Cheese Cups. Baked Eggs in Bacon Baskets.
This is such a nice idea for breakfast/brunch for a crowd.It is so simple, makes 12 at a time and the baskets stays warm, unlike scrambled eggs which always seem to get cold when left on the plate.
There are many variations of this recipe on the blogosphere. I've tried it 2 weekends in a row, and I find that this method worked best. I made them 2 ways, some scrambled with cheese, and others just baked with a soft center.We couldn't decide which way we liked them best. Spray a 12 cup muffin tin with PAM spray. Food - Recipes : Corned beef hash with poached eggs served with cornbread. 6c5d782381f5a5a5a484e8e769423e87.jpg (559×600) Egg and Cheese Waffle Sandwich Recipe. Baked-Potato Eggs.