Search results for benedict. Mothers Day is right around the corner and it is the perfect time to show mom that you care by making her a home cooked meal or better yet, by cooking for her all day.
Let mom sleep in in the morning and when she gets up, serve her breakfast or brunch in bed and then later on in the day impress her with a tasty dinner and a decadent dessert. If you don't cook, don't worry as many of these recipes are easy to make and you do not need to be a kitchen wizard to make them! Without further adieu, some recipe ideas for Mothers Day: Mothers day is in Spring and when strawberries are plentiful and these Strawberry and Nutella Crepes are a great way to enjoy them. The strawberry and chocolate flavour combination is simple amazing and these crepes are good for breakfast, brunch, lunch, dinner or dessert.
Another great brunch option for mom are these tasty Poached Eggs on Toast with Chipotle Mayonnaise, Bacon and Avocado. Who doesn't like chocolate? Mashed potato egg boats. Inspired by another Shopsin's menu item, 'potato egg boats', Dana and I also made our own version, but with mashed potatoes I had in the fridge and a popover pan.
I wanted these nice and crispy so I used a high temp oven and a preheated cast iron pan, but you can use whatever you want. Mashed Potato Egg Boats 1 c leftover mashed potatoes a big pinch of shredded cheese 4 eggs Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. Artisan Bread in Five Minutes a Day » Breakfast Pizza. We had friends for brunch this past Sunday, and I decided to try something I’ve been meaning to do for a while: Breakfast Pizza.
It’s basically a pizza dough base, topped with egg, cheese, and whatever meat you like, if you’re a meat eater (we are). In order to contain the egg, which might otherwise run off the pizza, I baked this pizza in an unfinished, plain black 12-inch cast iron pan. The result is closely related to the Italian frittata.
Use any non-enriched dough you like; either the basic master, or a rye dough (without caraway or other flavorings), as I did here, or even whole wheat. First, preheat your oven to 450 degrees F (230 degrees C) for 20 minutes, with the cast-iron pan on a middle shelf. Open the oven and get the pan into position so you can drop in the dough (it’s much easier to handle the hot cast iron pan with a handle-covering potholder). Now bake the crust “blind” (without toppings) for a while, about 5 minutes.
Bacon, Egg, and Toast Cups. How to make surprise marbled Easter eggs. Okay, I’ve got a confession to make. I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. What I know is that it’s associated with rabbits, chocolates and eggs. I like rabbits, chocolates and eggs so I guess that makes me like Easter too! In conjunction with Easter Friday, I’ve decided to pimp up my eggs.
. # – Easter eggs, chinese style :D What you need are:Eggs, decide your own amountLiquid food colouringsEnough water to boil the eggsWhite vinegarSandwich bags or freezer bags, one for each colour Instead of using the colour red though, I’ve chosen fuchsia pink, blue and green for this edible project ;) # – First, put the eggs in a pot of water. # – Bring to boil for 7 minutes. . # – After eggs have cooled down, lightly tap them against a hard surface till cracks appear all over.
. # – Cracked eggs. # – Now prepare a freezer bag or sandwich bag for each colour you’re using. Country Breakfast Casserole. Bacon, Egg and Cheese Cups. Baked Eggs in Bacon Baskets. This is such a nice idea for breakfast/brunch for a crowd.It is so simple, makes 12 at a time and the baskets stays warm, unlike scrambled eggs which always seem to get cold when left on the plate.
There are many variations of this recipe on the blogosphere. I've tried it 2 weekends in a row, and I find that this method worked best. I made them 2 ways, some scrambled with cheese, and others just baked with a soft center.We couldn't decide which way we liked them best. Spray a 12 cup muffin tin with PAM spray. Lightly cook 12 strips of bacon (or how ever many baskets you are making).Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. Coil your bacon slices around the wells of the muffin tin.
Crack an egg and pour into the well.Sprinkle with salt and pepper. Food - Recipes : Corned beef hash with poached eggs served with cornbread. 6c5d782381f5a5a5a484e8e769423e87.jpg (559×600) Egg and Cheese Waffle Sandwich Recipe. Baked-Potato Eggs.