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Thai Salad with Coconut Curry Dressing (video) - Blue Zones. With a refreshing blend of flavors and textures, this salad can be easily doctored up to suit even the pickiest eater. The coconut curry dressing is sugar-free and D-E-LICIOUS! Everything you could want for a summer salad. Watch our video making it here: Ingredients 1 cup unsweetened coconut milk 3T sugar-free peanut butter 3T fresh lime juice 1T yellow curry powder ½ tsp salt Your choice of leafy green (pictured is dandelion greens & spinach) 1 mango, peeled & chopped ½ red pepper 1 avocado, sliced 4 stalks green onion, chopped 2/3 cup roasted, unsalted cashews fresh cilantro for garnish Directions Coconut Curry Dressing: 1. 2.

Salad: 1. 2. 3. 4. 5. Recipe adapted from The Roasted Root. Online Thai Cooking Classes: Learn At Home With Dim. 20 Years ago Thai cuisine was almost unknown. But over the last decade with the move towards healthier eating, Thai restaurants have sprung up in all over the world. Now adventurous folks are cooking Thai food at home. They are taking Thai cooking classes and buying Thai cookbooks. But for some people finding good recipes, locating unique spices and ingredients and , most of all, learning Thai cooking techniques is enough to discourage them. So all too often those Thai cookbooks bought with the best intentions sit on bookshelves gathering dust; and Thai cooking class are quickly forgotten.

Now, Dim Geefay takes the mystery out of thai cooking through this series of easy to follow Thai cooking videos and enables everyone to prepare delicious Thai meals for family and friends. Best of all...they are all FREE! To view these Thai cooking videos, click on the "recipe" link below You will find about 30 Thai dishes. ARTICLES Southern Thailand dishes Britain’s number one dish? Thai Panko-Breaded Crab Cakes Recipe. Coconut Chicken Curry with Thai Black Rice. Recipe Thai black rice (also called Thai black sticky rice) is slightly sweet and traditionally steamed and used in desserts. Nevertheless, it makes a very tasty savory base for a savory curry, and its distinctive color makes the dish really striking. Yield : Serves 4 Ingredients 2 cups Thai black sticky rice, rinsed¼ teaspoon salt1 can (14 ounces) unsweetened coconut milk½ tablespoon Thai red or green curry paste, plus more to taste1¼ teaspoons Thai fish sauce1/8 teaspoon granulated garlic2 scallions, thinly sliced (keep white and green parts separate)1 small red bell pepper, seeded and thinly sliced1 1/3 cups frozen shelled edamame1¼ pounds boneless chicken breasts or thighs, cut into 1-inch chunks20 to 25 large basil leavesJapanese soy sauce (tamari or shoyu), to taste (optional) Directions Make the rice: In a heavy 2-quart Dutch oven, bring 3½ cups of water to a rapid boil.

Stir in the chicken. To serve, spoon the black rice into the center of large, shallow bowls. Notes Other Ideas: Thai black rice / Sticky Rice - Sweet Mango Sticky Rice Recipe Video. Sweet sticky rice with mango is an easy and exotic Southeast Asian dessert. This recipe uses light coconut milk for a version that's low in fat, but every bit as delicious. See how to make amazing sticky rice at home! See Transcript Hi, I'm Chef John Mitzewich for Today I'm going to show you how to make sweet sticky rice with mango, a great Southeast-Asian dessert. Soak the Sticky Rice We're going to take 1 cup of what's called glutinous, or sweet rice. Mix the Sweet Coconut Sauce In the meantime we're going to make a sort of coconut sauce to go in this.

Cook the Sticky Rice To cook the rice, add 3/4 cup of water, 1/4 cup coconut milk and 1 tablespoon of raw shredded coconut. Prepare the Mango In the meantime, we're going to get the mango ready. Sweeten the Sticky Rice After 15 minutes the rice is soft and sticky. It looks kind of soupy, but as it sits it will really tighten up perfectly and be this amazing creamy, just beautiful silky texture. Serve the Mango Sticky Rice.