Outdoor foods
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Baked Oatmeal Squares: Breakfast On-the-Run
The following article was written by Jessy Easton. No time to prepare breakfast? These healthy baked oatmeal squares from the vegetarian cookbook Peas and Thank You by Sarah Methany make a great on-the-run meal. They are simple to prepare and satisfying to eat, and do you want to know the best part? Each square totals less than 150 calories! Just grab a square on your way out the door to work or the gym or when you're off on a long day of errands.
How to Make Your Own Energy Bars | Fezzari.com
Being a frugal road biker is tricky. At times, it’s near impossible. So when I started training for LOTOJA last spring I instinctively shielded my wallet when the realization struck me of how much I would be eating, let alone pedaling, on my long training rides. Armed with the sum of human wisdom (Google) and a tough set of intestines, my homemade energy bars recipe experiment ended with this tasty number. At less than $.20 per 200 calorie bar, it satisfied my hunger and my budget. Energy Bars Ingredients List 1 1/4 cups store brand Crisp Rice (Rice Krispies) 1 cup uncooked quick oats 2 tablespoons flaxseed meal 1/4 cup chopped raisins 1/2 teaspoon cinnamon 1/3 cup maple syrup 1/2 cup peanut butter 1 teaspoon vanilla
Gourmet backpacking dinner recipes
Skip to main content Gourmet backpacking dinner recipes Photo 1 of 12
[dropcap] I [/dropcap]f we hadn”t made this last minute trip to Canada we would probably be camping in the Norwegian fjords right now. Before we left I had been brainstorming some ideas of what I wanted to bring and make for food, so that we could eat better than last year when I was dealing with morning sickness. Camping food is just so much fun and I”m sure we”ll get out there sometime yet this summer. These are some of the things that I would consider making and bringing along with me on our next camping trip. Pack-along treats to munch on the way to your destination.
