Egg Drop. New categories for me. I’m filing this under ‘kids‘ and ‘breakfast‘. Not because it’s a specific food for children, but because my baby loves to eat this (will I ever stop calling him my baby? I somehow doubt it). This is by far his favorite breakfast -not to mention he loves to ‘help‘ me cook it – which makes it a fun thing for the both of us. If he likes it, chances are more toddlers out there like it and well, us moms gotta give each other a hand whenever we can, right! :) It’s just a little break from the traditional way of cooking eggs and it’s actually a pretty decent start of the day, nutritionally speaking. It’s not just fun to make but they’re also great to serve because they’re oh-so simple, but look oh-so good, and not just for kids!
Ingredients: drop of olive oil 1/2 small onion grated cheese 1 tomato 2oz ham 2 eggs pepper salt Directions: Preheat your oven to 350 (175c) This was a breakfast for two, so if you need more just double (or triple) the amounts. The egg saga. TFF & FIC - Grilled Cheese Forever! This past month has been bewildering for me. It's gone by so fast, and I feel like I've accomplished so little! But I've enjoyed a lot of it, so I should satisfy myself with that. I do have one teensy regret though; that I couldn't celebrate Grilled Cheese Month the way it deserves to be celebrated!
My original plan to was make one new grilled cheese sandwich every week (which would've been easy enough, because the Lord knows about my undying love for grilled cheese!). But somehow, something always seemed to derail me. What can I say? I'm easily distracted. Anyway, back to grilled cheese (see?! The thing with Tyler is that he has excellent timing (hmmmmmmmmm, perhaps in more ways than one, eh?!). And now see the magic that Mother Nature has crafted, yet again! Tyler's Mozzarella Grilled Cheese Sandwiches (find original recipe on Food Network's site)Serves: 2 Click Here For Printable Recipe Method: 1. 2. 3. 4.
Verdict: Oh for pity's sake, just look at the darn thing, would ya? Buffalo Chicken Grilled Cheese Sandwich. Jalapeno Popper Grilled Cheese: Now here is a delicious sandwich. And my friends… you’re gonna love this one! It came to me… after watching Guy Fieri in Diners, Drive-ins and Dives. Is it me? Or, does all that grilled, fried and smoked food get anyone else extremely hungry while watching the show? I think it’s pure strategy… because why would the Food Network air that show late at night! So do ya remember the other day when I posted that I would choose pizza as the one thing I could eat for the rest of my life? I lied. Well maybe it wasn’t all-out lie; I just think I temporarily forgot about my love affair with all things grilled cheese! I know your thinking ‘She just posted a grilled sandwich recipe just a few weeks ago”…. but this isn’t your typical grilled sandwich. Start by placing a few jalapeno’s on a hot grill.
Roast them until the skin is charred… about 10-15 minutes. Place the peppers in a bag {paper preferred, but I was all out} and let them steam for about 10 minutes. Mix it up until smooth. See… sooooo easy! Individual Parmesan Hash Brown Cups. I made these hash brown cups to serve at the bridal shower brunch I co-hosted a couple of weeks ago.
They accompanied quiche (made by my friend Becky), Mango Fruit Salad Salsa with Sugar and Spice Tortilla Chips, and Make-Ahead Sticky Buns. I love hash browns with a crispy exterior and moist tender interior. Traditional hash browns cooked on top of the stove are difficult to make in a big batch and serve to a crowd. So I tried baking these in individual portions in muffin tins that could be baked in the oven along with the sticky buns and quiche, and would be easy to serve buffet style. By cooking these hash browns in muffin tins, a large part of each individual serving forms a crispy, brown crust around the cup shape of each muffin portion. Use mini muffin pans for bite-size morsels.
Step 1. You also need shredded potatoes. Step 2. Step 3. View on Amazon: my nesting mixing bowl set Step 4. Step 5. View on Amazon: Step 6. Step 7. Step 8. 1 hashbrown cup = 2 Weight Watchers PointsPlus. A Two Bite Breakfast: Bacon & Eggs in Toast Cups. * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! These little goodies are all of the above in a little two bite package. The other day I was scanning through my copy of William & Sonoma’s: Tools and Techniques. And, they are crazy easy to make.
Pre-heat the oven to 400 degrees. Trim the crust and the corners off the bread, making wonky looking circles. Line a sheet pan with parchment paper and lay the bacon strips on it. Shape the cooled bacon into the toast cups, with the meaty side out. Also, if you aren’t a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups. Lower the temperature of the oven down to 350 degrees. Run a knife along the edges and use a small spoon to pop them out.
For the love of eggs, bacon and toast! Ingredients 6 slices of bread 6 eggs.