Recipe for Homemade Low Sugar, Salt-Free Ice Cream – The Real Deal. By Mannie Barling & Ashley F. Brooks Your rating: None Average: 3.6 (8 votes) Like so many others in my generation, my mother made ice cream at home from her own recipes often employing my brothers and me to turn the crank on a hot summer day. When Baskin Robbins was founded in Burbank not far from our home, my mother was so impressed with their organic ice creams that she stopped making her own.
Convenience and laziness led to increased sales of grocery store private label ice creams over the years. To illustrate the point, a 6-ounce serving of Baskin Robbins Pralines and Cream contains 44 ingredients containing 275 calories, 190 mg of salt, and 31 grams of sugar but does not include the sugar contained in corn syrup (mentioned 4 times on the label). There are 10 other ingredients containing sugar on the ingredients label. For a family of four we recommend simple ice creams that anyone can make. Custard Ice Cream Base. The ingredients are: The recipe makes about 1½ pints. Chocolate. 5 Steps to Lighten Your Summer BBQ. Your rating: None Average: 4.6 (7 votes) We are full swing into summer at my house. Lazy days at the pool, sipping icy lemonade while watching fireworks and BBQ's filled with family and friends are just to name a few summertime traditions. While many of our summertime activities revolve around enjoying the outdoors and grilling, it's tempting to splurge on some goodies during our BBQ feasts.
Even though grilling is typically a healthy way to cook, if you are regularly cooking high fat items during these get-togethers, you may not be looking your best during this swimsuit season! 1. 2. 3. 4. 5. By taking these five steps you will not only lighten your summer meals, you will stay fit and healthy this season! Author's Bio: Heather Stefan is a Registered Dietitian with more than 8 years experience with a Bachelor's degree in Dietetics. Heather is currently a licensed provider for Real Living Nutrition Services, which provides online weight management and nutrition coaching. Brown Rice Recipes.
Yogurt-Marinated Chicken & Creamy Greek Sauce Recipe. Pasta Shells with Chickpeas and Arugula Recipe. Dinner Tonight: Thyme-Rubbed Pork Chops with Pesto Recipe. Cantaloupe Salsa III Recipe. Food - Recipes : Great sausage casserole. Sausage & bean casserole. Vegetarian casserole recipe. Ackee and Saltfish Patty. Saltfish Fritters recipe - Jamaica Travel and Culture .com. Home > Jamaican Recipes > Saltfish Fritters Ingredients 1/2lb of saltfish 1 onion 1 scotch bonnet pepper 1 clove of garlic 3 cups of flour pinch of salt 1/2 teaspoon of black pepper 2 cups of water Oil for frying Preparation Soak the saltfish in water for half an hour Chop the garlic, pepper and onion in to small pieces Flake the fish in to small pieces after it has finished soaking Seive the flour into a bowl Stir in the saltfish, onion, garlic, pepper, salt and pepper Slowly stir in the water, stop adding the water when the mixture has a slightly sloppy consistency.
Cooking Fill a frying pan about 1/2cm deep with oil and heat. Place the fritters on to a piece of kitchen roll to absorb some of the excess oil Serving Serve on their own or with bread or bully beef. © 2008 Jamaica Travel and Culture .com Share. Sushi Perfect - Eat-Japan Recipes.