Role of oligonucleotide in site directed mutagenesis. Creamy Macaroni and Cheese. How to make sandwich balls (sandwich cupcakes) Have you tried sandwich balls yet?
I really don't know who came up with this interesting idea. I've seen sandwich balls on many Japanese food blogs, and have always wanted to try. It was much easier then I thought it would, and most importantly.... my son loved it (^,^) How to: These are the perfect finger food for a kid's party or play date! PS: - You can use peanut butter, Nutella, cream cheese..... for filling - I used fruit roll up to decorate my sandwich balls. - White bread is easier to work with. DIY: cupcake in a jar. Going to the other side of the spectrum, from a vegetable garden to loaded with all things bad for you, but tastes so good cupcakes.
You won't think I am such a genius anymore once I tell you how these are done. It really is easy and makes for such a visually appealing way to dress up cupcakes, not that cupcakes need to be dressed up as the name itself is cute and enticing! I pretty much use Paula Deen's recipe, but with a few of my own tiny tweeks to the ingredients (see*) and then I pretty much follow the directions in Paula Deen'srecipe to make the batter and frosting, though I change it up a bit (time in the oven) when it comes to baking it. Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 cups sugar - 1 tsp baking soda - 1 tsp salt - *2 1/4 tsp cocoa powder - *1 1/2 cup canola oil - 1 cup buttermilk, room temperature - 2 large eggs, room temperature - 2 tbsp red food coloring - 1 tsp white distilled vinegar - *2 tsp vanilla extract for the cream cheese frosting: - 2 sticks butter, softened 1.
DIY Design Community « Keywords: Foodie-Fridays, how-to, recipes, Holiday. Okay, first, this how-to comes from a blog called "Delectable Deliciousness", which is totally my kind of alliteration.
Secondly, um, HEART-SHAPED MACARONS! Admittedly, I've only had macarons twice in my entire life, but the memory still haunts me (in a good way), so the idea of making my own--from scratch--in the shape of a heart is quite... appetizing. Jayme Michelle from the previously-mentioned Delectable Deliciousness blog offers up a really great tutorial and recipe for making your own (which, she says, makes A LOT of macarons).
You can outfit your entire neighborhood / book club / craft group with these bad boys! Whaddya say? Head over to Delectable Deliciousness for the how-to and recipe! Tagged : Foodie-Fridays, How-To, recipes, Holiday, Valentine's, dessert, treats, food, baking. Fall Recipe Roundup - All Things Apple - StumbleUpon. Grilled Guacamole Recipe - StumbleUpon. Grilled Guacmole?
Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. You need to make it. Immediately. And… wanna hear something really exciting. Okay….here’s the step by step for Grilled Guacamole: You need to prepare either your indoor or outdoor grill. Once the avocados have some grill marks, throw a few slices of red onion on the grill to char. Next up, let’s grill some tomato quarters! Once we’ve got everything grilled and set aside, place the avocado into a bowl and give it a quick mash. Next, grate some garlic over the avocado. Be sure to get all that fabulous garlic from the bottom side of your grater.
Next, juice a lime or two over the avocado. Add the chopped red onion. And then the tomatoes! Throw in some chopped cilantro. Season the guac with some salt and a few turns of freshly cracked black pepper. And serve it up with some of your favorite chips!! Check out Tasty Kitchen for the full recipe of Grilled Guacamole! Caramel Brownie Cheesecake. This is a monkeyhead concoction so please don’t be disappointed with me that it’s not 100% homemade.
Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings. Monkey One loves cheesecake and caramel, Monkey Two has a passion for brownies you put the two of these knuckleheads together and look at what they come up with… Caramel Brownie Cheesecake. You gotta love the way these boys think. To see their vision come to fruition we used one of our favorite brownie mixes, a no bake white chocolate cheesecake recipe from Williams-Sonoma and we tried Jamie’s homemade caramel recipe from My Baking Addiction.
My girl has it going on in the kitchen y’all, get ready to drool. M2 loves his brownie mix above because while I’m at work he can whip up a batch with my surfer and feel like he has stepped out of his sous chef role into the postion of head honcho. While the boys made the brownie mix I lined a springform pan with parchment paper. Voila! Hugs & Kisses, Craving: Red Velvet Brownies - freutcake. This weekend I temporarily lost my baking mojo.
I burnt a batch of caramel, ruined shortbread and my pizza dough was a disaster. What was happening? Why did my favorite past time turn on me? …Sunday night rolled around and I felt the need to redeem myself with one last recipe for Red Velvet Cream Cheese brownies. I crossed my fingers, said a little prayer and made a batch. Photo by Freutcake Red Velvet Cream Cheese Brownies Red Velvet: 1 stick unsalted butter, (8 Tbsp) melted 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder Pinch salt 1 tablespoon red food coloring 1 teaspoon apple cider vinegar 2 eggs 3/4 cup all purpose flour Cream Cheese: 8 ounces cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Preheat oven to 350 degrees F.
Brownie layer: Add melted butter to a large bowl and add sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. To store: wrap remaining brownies in saran wrap and keep in fridge. Foodgawker - StumbleUpon. Red Velvet Cheesecake Brownies. Red Velvet Cheesecake Brownies These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day!
Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! With all this ice and wind coming our way, the chance of us losing electricity is very likely. Yield: 16 large brownies or 24 smaller brownies Ingredients: 1/2 cup unsalted butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 1/2 teaspoon red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Directions: Preheat oven to 350F. Looking for more Red Velvet recipes? Leave a Comment. Baked Egg Boat recipe - StumbleUpon.
Breakfast is my favorite meal.
I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.
Petite Pumpkin Spice&Donuts. Muffins, please accept our apologies in advance.
We did something bad. You're going to hate us. You're going to rue the day you stumbled upon this little corner of the blogging universe. Rue the day cupcakes! So we're going to try to make this a little easier on you. First, go put on your comfy pants. The ones that your boyfriend/husband/girlfriend/wife/sister/brother/mailman hate, but you love because they allow you to eat cookies/cupcakes/scones/muffins/DONUTS without that terrible tightening waist band feeling. You've got them on? Second, make these pumpkin spice donuts. We know, we're sorry. And by bad we of course mean shut the front door good. Glad you have those pants on now huh? Petite Pumpkin Spice DonutsMakes 24 mini donuts Print Recipe For Coating: 1/2 cup butter, melted 2/3 cup sugar1-2 tablespoons cinnamon (more if you're a cinnamon lover) Preheat oven 350 F. In a bowl, mix flour, baking powder, salt and spices together and set aside.
Millionaires&Shortbread. Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat.
Shortbread. Millionaire's shortbread (ooooh aaaah). Don't get too excited. There's no money in this crumbly deliciousness. But there is crumbly deliciousness which counts for something right? Right. So there's shortbread, which is rather tasty on its own, and v v British. Just go with it. And THEN to transform it into Millionaire's Shortbread (ooooh ahhhh), you slather the aforementioned crumbly deliciousness in caramel and chocolate. We know. It's ok, just go slow, eat some melted chocolate along the way to keep your strength up, and you'll do just fine. And then, you can have as many pieces of the crumbly deliciousness slathered in the caramel and the chocolate as you want. We totally hit the jackpot. Millionaire's Shortbread Print Recipe For the chocolate: 1 1/4 cups semi sweet chocolate, chopped First, make the shortbread.