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January 14th, 2010 by katie To me, this is Steak Stroganoff. The Beef Stroganoff of my childhood is made with ground beef and has a bit of ketchup and Worcestershire in the sauce.
I should start by saying that this dish is rich — certainly not for those still trying to stick to their New Years resolution.
pesto stuffed shells
October 18th, 2008 by katie I love this recipe.
With My Husband away on a business trip for a few days this week, I kept the cooking simple. Often letting the boys choose their dinner, thankfully, a vegetable was always chosen as part of the meal since they both have been learning about eating healthy foods. I don't always indulge my little men, but with Daddy away I thought I'd be extra nice to them - and, it doesn't hurt that their desires are simpler than what I normally make. I must admit that I am a pasta lover. Yes, in addition to my addiction to chocolate you can add pasta to that list. As a kid, I would often eat plain spaghetti with the Parmesan cheese (you remember the green can, right?)
This is my version of Italian Fried Chicken.
I'm not usually big on fried foods but I had a hankering for something crispy and cheesy.
I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish.
Do you ever look in your pantry and have an ingredient that you tend to use for the same dish every single time? When it comes to Marsala wine, my go to dish is naturally Chicken Marsala.
Have you ever made a recipe for the first time and surprised yourself?