Baking
< Food
< sundaesheep
28th October 2010 By Guest Photography by Adam Much to the delight of the blog team we have a new member, Genevieve.
I rolled my eyes at the red velvet cake trend, but now I can’t get enough.
I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. They were either too chewy, too dry, or not sweet enough.