Barefoot Contessa - Recipes - Parmesan & Thyme Crackers. Copyright 2008, Barefoot Contessa Back to Basics by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved Photo: Quentin Bacon ¼ pound (1 stick) unsalted butter, at room temperature 4 ounces freshly grated Parmesan cheese (about 1 cup) 1 teaspoon minced fresh thyme leaves ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1¼ ups all-purpose flour In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute.
Mediterranean Chicken & Brown Rice Bake Recipe. Sneaky Chef Holiday CHRISTMAS Recipes. Makes: about 4 dozen cookies - 8 tablespoons of unsalted butter, softened - 1/2 cup of sugar, plus more to sprinkle - 1/2 cup of apple sauce or White Bean (or chickpea) Puree - 2 teaspoons of pure vanilla extract - 1 large egg - 2 cups of all-purpose flour (or whole grain pastry flour) - 1/2 teaspoon of salt > Remove butter from refrigerator to let soften.
> In a large mixing bowl, whisk together the flour and salt and set aside. > In the bowl of an electric mixer, beat butter and sugar until creamy. Beat in apple sauce (or White Bean Puree), vanilla, and egg. > Preheat oven to 350 degrees. > When ready to bake the cookies, remove the dough from the refrigerator and roll out the dough the dough on a lightly floured surface (or between 2 sheets of parchment paper) to about one-eighth inch thick. > Store cookies in airtight container at room temperature. We hope you enjoy this Free Sample Recipe! Basic Sugar Cookies Recipe, Recipe from Everyday Food, December 2003. The Best Tiramisu you will ever have! Up until this week, I always thought the best Tiramisu I ever had was in Rome, at this sweet little restaurant right near the Spanish Steps….sigh, I think I’ve changed my mind.
My girls at school wanted to learn to make Tiramisu, I have made it at home for years, it was good, very creamy and delicious, but I was never thrilled with how it held up. So I started trolling for recipes and let me tell you there are as many different Tiramisu recipes as there are Italian grandmothers, each with their own little twist. Perfect Prime Rib Recipe, How To Cook Prime Rib, Prime Beef, Prime Rib Recipe, Standing Rib Roast Recipe, Prime Rib Roasting Chart, Prime Rib Dinner, Yorkshire Pudding Recipes, Au Juice Recipes. Preheat oven to 450 degrees F.
Pat the room-temperature standing rib roast (prime rib roast) dry with paper towels or napkins. Smear the cut ends only of the roast with the butter. Do NOT salt the outside of your prime rib roast, as salt draws out moisture from the meat while cooking. Thibeault's Table: Warm Gingerbread Cake with Caramel Sauce. Last nights dessert was a last minute decision.
I wasn't going to bother making a dessert but I knew my two guests would be disappointed. Soooooo I baked a Gingerbread Cake. This cake is rich, moist and and delicious and can be served with either a lemon sauce or caramel sauce. I like both sauces but since I already had some of my caramel sauce in the fridge that is what I went with. Chocolate Bourbon Cake Recipe. Applesauce Bran Muffins. Description Bake a batch of these tasty muffins to enjoy throughout the week.
They're great for breakfast on the go. Ingredients Cooking spray1 1/2 cups bran flakes cereal1 cup fat-free milk1/2 cup uncooked quick-cooking oatmeal and 2 tablespoons uncooked quick-cooking oatmeal, divided use1/2 cup unsweetened applesauce1/4 cup egg substitute1 tablespoon olive oil1 1/4 cups all-purpose flour1/3 cup firmly packed light brown sugar2 teaspoons baking powder1 teaspoon pumpkin pie spice1/4 teaspoon baking soda Cooking Instructions Preheat the oven to 375°F. Easy Corn Bread. Mexican Cornbread - With More Mexican Cornbread Recipes. Spicy Moroccan Lamb Stew. This stew is essentially a Tagine, albeit without the fancy cooking pot.
It takes very little fuss to prepare, a bit of chopping, the opening of some tins and a gentle bubbling in a pan for a few hours. It all results in a meltingly tender lamb, fragrant, spicy and wonderful. The cut of lamb used is fairly important; it needs to have a bit of fat on it, so I use Lamb neck fillet. The fat eventually melts after a long cooking, but too much fat is not good, so any large bits of fat need to be trimmed off. Moroccan lamb stew. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council.