Espresso chocolate chip shortbread cookie recipe. Recipe: espresso chocolate chip shortbread What new views through the lens? I went leaf hunting today and found… tall trees leftover snow on the mountains the big kahuna The rest of the sampler from today’s jaunt is on the photo blog.
Right, so the title of today’s post should read “to the dogs(‘ sitters)”. Espresso to batter mini chocolate chips Of course, I don’t want any hard feelings to be taken out on my girl. Everyone likes some dough roll it out I have made one hundred million billion of these cookies to date. Measure the slices slap it on a baking sheet and go I made a double batch of these today. This cookie will solve our energy crisis Espresso Chocolate Chip Shortbread[print recipe]from Smitten Kitchen *Note: I didn’t follow all of the instructions in Deb’s version because I am a lazy bum. Dissolve espresso powder in boiling water. Stove-top Macaroni and Cheese.
Forget the boxes, the mixes, and don’t even think of waiting an hour for macaroni and cheese on a week night. I have the super-fast solution for homemade macaroni and cheese, and it is SO good. I have something of an addiction to macaroni and cheese. When I was a child I ate mac & cheese from the blue box at least once a week. My mom just did not always feel up to making homemade side dishes every night, and I never complained! When I got older I discovered a whole world of macaroni and cheese that did not involve powdered cheese and I have tried more than I care to tell you about. The recipe I am about to share with you makes the creamiest macaroni and cheese I have ever made, and it is nearly as fast as making the stuff in the box. One thing I feel I must add is that you really should grate your cheese fresh.
Also, if you are watching your figure, as so many of us are, you can use reduced-fat cheese (this you must grate yourself, reduced-fat ready-grated cheese will not work). APPLE A DAY: BEST-EVER Chewy Chocolate Chip Cookies. Readers, whatever you're doing, stop. Right now.
Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies. I'm not one of them. I already had a really great chocolate chip cookie recipe, but I wanted to give these a shot. Best-Ever Chocolate Chip Cookies Ingredients: 3/4 c. unsalted butter, softened 3/4 c. brown sugar 1/4 c. granulated sugar 1 egg 2 tsp. vanilla extract 2 c. all purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1/2 tsp. salt 1 c. bittersweet chocolate chips Directions: 1. 2. 3. 4. 5.
Three years ago: Greek-style turkey burgers with lemon-mint tzatziki. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life.
I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. The recipe, which is also called Chocolate Chantilly, starts with melting chocolate in water and ends with whisking it until thickened. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use. Don’t take this as a mousse recipe only. You can also flavor it with spices like cinnamon or cayenne pepper or add a tablespoon of liquor like Grand Marnier, Chartreuse or Tia Maria.
The most important part of the recipe is achieving the right consistency. PEANUT BUTTER, BANANA and CHOCOLATE TOAST. Zoku Popsicle Maker: Blue Bottle Macchiato Pops | The Daily Waffle. It’s no secret that Seattle is a coffee town, so there’s only a little shame in the fact that my coffee of choice actually comes from the Bay Area. If you’ve walked the hall of the San Francisco Ferry Building on a Saturday morning, you’ve no doubt seen a little crowd of people standing outside Blue Bottle Coffee Company, patiently waiting for their espressos, their caffe lattes, their macchiatos. And it’s worth the wait. Blue Bottle prides itself on properly pulled espressos that bring out the best in the ground beans.
This is no churn-and-burn assembly line. Luckily, Blue Bottle also does mail order from its home base in Oakland, so those of us not living in the Bay Area (or Brooklyn) can get our fix. So why are they macchiato pops, not caffe latte pops? Blue Bottle Macchiato Pops Author: Michelle Jenkins | DailyWaffle Recipe type: Dessert, Snack 1¼ c. brewed espresso¼ c. heavy cream½ c. milk (I used non-fat, but would recommend 2% or whole milk)2 T. agave sweetener Like this: