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The Greeks do not limit themselves to spinach with this recipe. They choose from poppy leaves, mustard greens, dandelion greens, charlock, rock samphire and other greens. 1 1/2 pounds fresh spinach 2 tablespoons olive oil or vegetable oil 1 tablespoon lemon juice 1/4 teaspoon salt Freshly-ground black pepper
This is a wonderful vegetarian lentil soup recipe I learned from the Palestine region.
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Gojee - food - Warm Tofu with Spicy Garlic Sauce
Lately, I’ve been trying to have more “veggie” meals for dinner. You will not miss the meat in this burrito.
3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt.