SBDP1 Vegetables and Side Dishes
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Beans: Good for your heart! Beans as a side dish? Vegetarians are more used to featuring beans in the main dish, but since discovering how useful they can be as a complement to a meal, rather than the centerpiece, I keep several cans of beans on hand for those nights when pasta isn't quite enough.
Lima Beans with Lemon and Garlic - Wednesday Food Blogging
When green beans are on sale for a mere 88 cents a pound, as they were this week at my local Ralphs, you can be sure I’ll be cooking some with dinner. I usually just steam them or sauté them with a little garlic, but when I found this fresh and flavorful-sounding recipe for a cold green bean side dish inside a package of feta cheese I was eager to try it.
Green Beans with Feta and Dill
Kosher salt (Recipe: roasted asparagus with manchego cheese
Updated from the archives, with new photos, links and recipe. Is kosher salt just another flaky food fashion? Is it saltier than table salt, better for health or baking or taste?Caramelized Broccoli with Garlic | Food and Life
Do you think a broccoli recipe can be considered OMG-worthy ?
Today's vegetable recipe: A low-carb and high-fiber 'rice' dish, made not with rice but cauliflower yet still tastes like rice! Weight Watchers 1 point.
Cauliflower 'Spanish Rice' ♥ Reader Recipe
Here is a thought: If a man can't cook in the kitchen, what business does he have cooking on the grill?
Rookie Cookie: Grilled Balsamic Summer Squash
Asparagus with Sesame Seeds - Wednesday Food Blogging
Asparagus with Sesame Seeds: a quick and easy side dish It's asparagus season in Britain, so we're eating a lot of asparagus.Simple Cauliflower Recipe
Wayne and I share in the prep work for dinner most nights. Two or three times a week this involves chopping cauliflower into "tiny trees". Wayne knows the drill, and does a good job cutting the florets into pieces not much larger than a table grape. We then turn the cauliflower into a hot skillet with a bit of salt, olive oil, and whatever spices and seasoning strike our fancy that night. Cauliflower is endlessly adaptable, and cooking it this way is quick and delicious. After just a few minutes in the pan the cauliflower starts to brown, and then takes on a deep, nutty flavor.
Roast asparagus with shaved parmesan « Gastronomy Domine
If you thought the hollandaise sauce recipe from the other day sounded like too much hard work, this asparagus recipe will suit you down to the ground. It’s very quick and easy, and this cooking method makes the most of the tender sweetness of the stems. It also looks posh, so you can serve it up as a starter (or as an accompaniment) to guests and feel smug when they congratulate you on something which, in reality, only took you five minutes to put together. For a starter, look at serving between six and eight stalks of asparagus per person. You can get away with less than this if you’re making it to accompany something else as a main course, but it’s worth making plenty because roast asparagus is downright delicious. To serve two as a starter you’ll need:« What's For Dinner? | Main | What's For Dinner? »
Diannes Dishes: Yellow Squash with Vidalia Onions
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Diannes Dishes: Pan "Fried" Broccolini with Garlic
« Key Lime Milk Chocolate Chip Bars | Main | Spinach, Swiss and Vidalia Quesadillas » May 15, 2008 Creamed Spinach A friend of mine's mom used to make a mean creamed spinach.