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This is one of the best, a delicious detox salad; if you are planning on eliminating those extra toxins in your body try a detoxifying super food salad to boost your energy and mood!
Strawberry and Goat Cheese Salad Strawberry & Goat Cheese Green Salad with Basil Vinaigrette The vinaigrette: 10 large fresh basil leaves, thinly sliced 2 tbsp white wine vinegar 1/4 cup plus 2 tbsp extra-virgin olive oil Salt and pepper to taste The salad: 1/3 cup sliced almonds 6 cups (packed) torn red lettuce leaves 1 1/4 cups sliced fresh strawberries 2 oz. goat cheese, crumbled The vinaigrette:In a blender or mini food processor, combine fresh basil leaves, white wine vinegar and olive oil. Puree until fairly smooth (small pieces of basil are okay).
My friend Irina has new, exciting ideas regarding health and lifestyle almost every time I see her. She has a degree in Ayurveda and is always on the lookout for natural healing tricks. Last summer, she spent some time at a vedic retreat in Russia, where part of the treatment consisted of applying certain types of wood and tree bark to different areas of the body.
I’ve been trying to eat a salad for lunch every day for the past couple of months and I’d like to share some of the salad recipes I’ve really enjoyed at lunchtime.
Posted on 21 March 2013.
Very Veggie Pad Thai
Radish Sesame Salad Every year, early in the spring I plant radishes from seed in my little garden.
You know spring is overdue when you catch yourself gathering each ray of sunshine streaming from the window. When fairy tale like snowflakes no longer bring joy and you’re searching for signs of spring at every turn. Living in Lithuania, anemone (kidneywort) was the first sign of true spring.
Healthy Salad Recipes December 19, 2011 by Three's Company Warm Edamame Salad
What is it about Sunday nights?
Ingredients: For the salad: 1 package strawberries (16oz or about 3 cups) 12 oz cooked, smoked chicken breast, chopped 8 oz mixed baby greens, washed and dried (about 8 cups) 3/4 cup jicama, julienned 2 green onions, sliced
Ingredients: (Sass recommends going organic whenever possible) For the salad: 1 6-inch ear corn 1/8 teaspoon cayenne pepper 1 cup baby Romaine leaves 1/2 cup canned, no-salt-added black beans, drained, rinsed 1/4 ripe Hass avocado, sliced For the dressing: 1/2 cup grape tomatoes, quartered 1/4 cup yellow bell pepper, minced 1/4 cup white onion, minced 1 tablespoon fresh cilantro, minced 1 teaspoon fresh jalapeno, minced Juice from half of a fresh lime