White russian cake recipe. Recipe: white russian cake Summer is meant for… getting together with friends and trying out new restaurants in town scoping new blooms on the trail admiring cumulonimbus at sunset Summer isn’t necessarily meant for baking, at least not if you are me and become rather cranky when temperatures rise above 75°F.
Let’s make cake and pour it into the pans sliced layers It was a slice of a Kim and Jake’s cake. Heavy cream for the whipped frosting kahlua and vodka to soak the cake The cocktail has more vodka than coffee liqueur, but I thought that would be a bit much in a cake. Platypus to the rescue filling the water bladder with booze controlled spray on the cake layer It worked well enough, although in hindsight, I really think I could have added even more booze to the cake. Frosting a layer and the top of the cake a touch of color Jeremy likes the cake very much. Serves you and all of your bowling pals bathrobe not included White Russian Cake[print recipe] vanilla chiffon cake makes two 9×3-inch rounds. Red Velvet Rice Krispies Treats Hearts for Valentine's Day - StumbleUpon. You may have noticed I share a lot of Rice Krispies Treats, especially around the holiday.
Can you blame me though? They’re sweet, gooey and oh-so-good! And these red velvet treats are to die for! Had it not been for my kiddos little sweet happy fingers, I wouldn’t have found the restraint to not eat them all. If you’re making these to just eat, no need to get fancy but if you’re making them for a special occasion like Valentine’s Day, you’ll want to check out Wilton’s selection of cookie cutters. In a small jelly roll pan you can press the treats thin enough to cut with the heart shaped cutters.
With a piping bag (or plastic sandwich bag) you can frost these with pretty designs in a cream cheese frosting that makes them even sweeter. Share ‘em, eat ‘em, whatever you do, don’t leave them unattended and expect to find anything left but crumbs left over. Red Velvet Rice Krispies Treats Hearts Author: Cat Davis Type: Dessert Serves: 8 Ingredients Instructions. Sweet Pea's Kitchen - StumbleUpon. Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top.
If you are a fan of s’mores, watch out! These are incredible! I don’t know about you, but I am more than ready for summer. I only have 12 school days left until summer break! Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. Ingredients: 1 package graham crackers, broken into squares 2 ½ cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 11 tablespoons unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla 1 (12 ounce) bag semi sweet chocolate chips 1 cup mini marshmallows 2 – 3 regular sized Hershey’s bars, broken into pieces Directions: Preheat oven to 375 degrees F.
Red Velvet Cheesecake & 17 and Baking - StumbleUpon. August 11, 2011 at 6:07 pm Red Velvet cake, a layer of cheesecake, and cream cheese frosting.
August makes me think of peach skin against my lips, of yellowing grass, and inevitably of the coming school year. I remember exactly where I was last August – the kitchen. There were only a few weeks before I moved to Boston for college, and I went into a baking frenzy. In the mornings, I preheated the oven before I brushed my teeth, and I photographed enough desserts to keep the blog alive across the country.
This summer, though, I haven’t spent much time baking. A year ago, I remember standing with my dad in the kitchen. I wasn’t sure what he meant. He shrugged a little and said, “You never know. “Never going to happen.” Now I can’t get it out of my mind. I didn’t spend as much time with my parents this summer as I expected, or as I would have liked. This semester I’m going to Europe, where baking opportunities will be even scarcer than they were in Boston.