Healthified Homemade Snickerdoodles recipe from Live Better America. S'mores Cookies. These cookies are every bit as delicious as they look.
You may have noticed that I have been in a s'mores kick lately. First with the cookie dough pops, then with these cookies. I also plan to make additional s'mores themed treats this weekend. I saw a version of s'mores cookies on Make and Bake and became immediately intrigued. I knew I had to try to make these...the sooner the better. S'mores Cookiesadapted from Make and Bake 1 1/2 cups all purpose flour1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 dash of cinnamon 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups miniature chocolate chips1 1/2 cups mini marshmallows2 Hershey bars, choppedPreheat oven to 375 degrees.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. Makes approximately 4 dozen cookies. Mocha Swirl Cookies. Sometimes you just need a cookie.And the occasional fairy tale.
This past weekend I spent time with both. As a collector of the old sort of fairy tales, I can tell you they have a definite adult edge. Most aimed to teach children the consequences of bad behavior with scare tactics and not-so-happy endings. It's a far cry from the stories today that are meant to calm and lull children to sleep. I find them so interesting, comparatively.
So, what goes with a grown-up fairy tale? Hours later, the caramel bug bit me -again! Mocha Swirl Cookies Yield: 40 cookies [printable version] 3 cups all purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup butter, softened 1 cup sugar 1 egg 1 tsp. pure vanilla extract 1 1/2 tsp instant coffee (I used Starbucks' VIA) 2 oz. Sweet Caramel Frosting Yield: about 2 1/2 cups frosting [printable version] 1 cup dark brown sugar, firmly packed 1/2 cup unsalted butter, cubed 1/4 cup whole milk Pinch of salt 1 tsp. vanilla 1 1/2 - 2 cups confectioners' sugar. S'mores Cookies. Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. Assembling the piñata cookies. Chocolate Chip Truffle Bars Recipe. Chocolate Heart Peanut Butter Cookies Recipe. Chocolate-Dipped Heart Cookies Recipe.
Fiesta Fudge Cookies Recipe.