Making a mash is not always necessary--you can brew a perfectly good lager or ale with prepackaged malt extract. But for this recipe, we're going all out, with an all-grain beer-- we extract the sugars from the grain ourselves. The recipe we're following is for a beer in the Belgian white or "wit" sytle. It's called "Wit Ginger, Not Mary Ann," and was published by the esteemed beer-brewing magazine, Zymurgy.
By HomeBrewing.com Staff Check out our pictographic of the all-grain homebrew process. There are many different styles and methods for all-grain brewing, but this is one of the most common for the hobby. All-Grain home brewing is a bit more complex than brewing with extracts and you will need more equipment than what you use for extract brewing.
Home Brewing & Beer Brewing Supplies - HomeBrewing.com 21 Brew Gadgets To Make Better Beer How did you even FUNCTION without a steampunk burner all these years? Our brewers have compiled an awesome list of new and innovative ways to keep your beer clean, fresh and flavorful from kettle to glass. See the Gadgets