San Francisco Acupuncture, Paleo Nutrition and Functional medicine. Empowered Sustenance - Eat well and heal!™ The Paleo PI. Sweet Potatoes and Social Change - Simplicity . Sustainability . Social Change. Reality Bites - living, learning and thriving with Hashimoto's thyroiditis. AIP and paleo sustenance for the adventurous life. The Primitive Homemaker. Simple & Merry. About The Chef My name is Mary, and I delight in simple, whole, and healing food.
I am a Nutritional Therapy Practitioner, a Certified Holistic Health Coach, and a Pastry Chef on a limited diet. It is a combination that I enjoy, and I have so much fun coming up with yummy and easy recipes without common allergens. This is my story. Read more Services In addition to the many wonderful recipes on this website, Mary offers nutritional therapy sessions via Skype or Phone, as well as several hands-on services for those who live near Lancaster, PA. Read more Follow This Blog Would you like to receive weekly notifications for new posts added to Simple & Merry? The Nutritionista - making a healthier life, one step at a time. Gutsy By Nature - Eating paleo for Crohn's disease and general health. Where AIP Plows MCAS.
TheBaconMum - supporting families challenged by food allergies & food sensitivities. Adventures in Partaking. Slightly Lost Girl - Finding my way from severe Crohn's disease to health. A Clean Plate – Simple, Satisfying Allergen-Free Food. Mostly Recipes & Musings on Health. A guide to vibrant living. Fresh Tart by Stephanie Meyer. Enjoying this Journey - you're welcome to tag along! The Paleo Partridge.
Autoimmune Protocol Recipes. AIP Bloggers. The Autoimmune Protocol Bloggers Autoimmune Protocol bloggers are an international community.
It’s hard for me to keep up with everything that goes on in the Autoimmune Protocol (AIP) blogging world, even within a single day. Because AIP bloggers are international, they kind of form a hive mind. One that never sleeps~. It’s a hive mind that’s tackling the radical challenge of reversing autoimmune through diet and lifestyle. I’m a bit of an interloper, as I don’t have an autoimmune condition myself, but they’ve accepted me anyway. We’re a virtual community, so most of us have never met in person, but Mickey Trescott’s recent book tour has brought constellations of bloggers members together, including in Vancouver last Monday. Resources for the Autoimmune Paleo Protocol (AIP) - Picket Fence Paleo. Permission to use the image above from The Paleo Mom.
Paleo Cajun Lady. The Primordial Table. Using Food as Medicine to Manage Chronic Disease. Comfort Bites Blog. Grazed and Enthused. Meatified - Healing Family Eats – notes from an autoimmune kitchen. Heal me in the kitchen. Let whole food be your guide to true health. Nutrisclerosis.com > Home. A Squirrel in the Kitchen - Paleo Autoimmune Protocol Recipes (AIP) Fit to Blog. A Clean Plate – Simple, Satisfying Allergen-Free Food. Alt-ternative Autoimmune - I'm telling the true stories of the emotional side of the autoimmune battle.
The Autoimmune Protocol - The Tasty Alternative. Trout Caviar. Foraging With the "Wildman". Ready to Heal Your Gut? - Fearless Eating. Whatannabelcooks. Are you wondering what AIP is?
What does it stand for? Why on earth Annabel are you eliminating so many foods from your diet? Please explain! Over the last few months as I embarked on the autoimmune protocol elimination diet quite a few people have asked me for a bit more information about what it actually is. Whilst there are many others who have written excellent explanations about it, I’d like, in this post to explain what I know about it, why do it etc. What is the AIP? Essentially the autoimmune protocol (AIP) is a form of elimination diet that is designed to reduce inflammation in your system, and in particular in your gut.
An auto-immune condition occurs when your immune system attacks itself because it loses the ability to differentiate between which proteins belong in your body and which ones don’t. The AIP diet isn’t designed to ‘cure’ autoimmune disease but to relieve from the many symptoms. So how do you do it? What to cut out? Here is what needs to go: AIP Lifestyle - Paleo Living for Autoimmune Disease. My Experience with the Paleo Autoimmune Protocol. “I wish for you a lifetime of eggs.” ~ Colleen Michaels Where I Started I shared part one of my story back in January when I started this blog.
I talked about the onset of rheumatoid arthritis, my choice of the GAPS diet for dietary healing, and the results of that diet, which were profound. But after 5 months on GAPS, I plateaued in my progress, so I decided to try the Paleo Autoimmune Protocol (AIP). It’s now 9 months later, and here are the results: Food Reintroduction Results The AIP is an elimination diet, where you avoid certain foods for a minimum of 30 days and then reintroduce them, one at a time, to test for food intolerance.
Eggs: I reintroduced egg yolks first, and then whole eggs. Emotional Experience When I started AIP, it was hard. The reintroduction phase ended up being an emotional rollercoaster. I read an interview with Michael J. “There’s an idea I came across a few years ago that I love. What Symptoms Remain? I’ve come a long way, baby. The Paleo Mom » The Paleo Mom is a scientist turned stay-at-home mom who shares recipes, explains the science behind the paleo diet and its modifications, and blogs about the challenges of raising a paleo family.
The Paleo MamaThe Paleo Mama. 1- The Paleo diet should be high in fat, moderate in animal protein and low to moderate in carbohydrates.
Calorie counting is not encouraged, neither is portion control. 2- Eat unlimited amounts of saturated fats like coconut oil and butter or clarified butter. Beef tallow, lard and duck fat are also good, but only if they come from healthy and well-treated animals. Beef or lamb tallow is a better choice than lamb or duck fat. Olive, avocado and macadamia oil are also good fats to use in salads and to drizzle over food, but not for cooking 3- Eat generous amounts of animal protein. 4- Eat good amounts of fresh or frozen vegetables either cooked or raw and served with fat. 5- Eat low to moderate amounts of fruits and nuts.