
Meals
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Lightened Up Spaghetti Carbonara Recipe
Potato Rings with Homemade Buttermilk Ranch
KFC Coleslaw recipe ~ Recipes by Amandas Cookin
With the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband loves the coleslaw from Kentucky Fried Chicken. In fact, he’s a terrible mayo-phobe, so it took many, many years just to get him to try other coleslaws. He had even told me one day that he wished I could find a recipe for KFC’s coleslaw so we could have it at home more often.How to Make Proper Barbecue Chicken | The Paupered Chef - StumbleUpon
Hot Spinach Dip - Martha Stewart Recipes
OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not. Well, this one had rave reviews...many calling the ribs award-worthy, contest winning, etc.
Sticky Balsamic Ribs - StumbleUpon
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book. It’s a Family Favorite. We make these for almost every holiday dinner, and in between.
CREAMY CHEESY POTATOES & Get Off Your Butt and BAKE! - StumbleUpon
Thursday, October 6, 2011 Warm Bacon Potato Salad A couple of years ago, my husband, Scott, asked me to make a potato salad. He’s not a man who asks very often for something so specific, 95% of his requests center around the one-syllable, “meat” so I took his request pretty seriously. I’ve always considered potato salad one of those “filler sides” that come with your lunch order at a deli – it’s cheap, easy to make and generally all taste the same. The gloppy, mayo-heavy version that comes in a plastic tub is nothing to brag about, nothing to complain about, it’s just there next to your sandwich.
Warm Bacon Potato Salad Recipe | Steamy Kitchen Recipes
cheesy, oozy guacamole bean dip - The Kind Life - StumbleUpon
I first had this at a party about 10 years ago. That recipe was my inspiration for this healthier version. We like to make this for football games.Easy Brazilian Cheese Bread (P縊 de Queijo) Recipe | Simply Recipes
Lunch Recipes: Wrap Sandwich and Burrito Recipes - Martha Stewart - StumbleUpon
Stuff tortillas or lavash bread with a variety of fillings -- chicken, beef, vegetables, beans, and more -- to make delicious hot or cold wraps and burritos for lunch today. A tangy, spicy spread made from sour cream, pickled jalapenos, and lime juice adds kick to these wraps stuffed with chicken, black beans, tomato, and avocado. This recipe is a great way to use leftover chicken or turkey. Get the Southwestern Chicken Wraps Recipe <p style="text-align:right;color:#A8A8A8"></p>The Sweets Life: Pepperoni Pizza Monkey Bread
How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) or to eat during a football game. Or, make it for dinner and serve with a salad.homemade cheez-it crackers | dish & tell
Step aside, Kellogg. Better crackers coming through. CHEEZ-ITS are wonderful–and we all know this because we’ve been eating them since we were ten (unless you’re 75). We can each vouch for the fact that they have overly addictive properties–so many, apparently, that we’ve been instructed to get our own box. But, with all due respect to Kellogg and Sunshine Biscuits, I have to say that these homemade crackers are something else–they exceed all cheesetastic levels, and I wouldn’t doubt if the discernible tastes of real cheddar and butter send you over the moon (I suggest buckling up).Steak au Poivre - The Showstopper | Food for My Family - StumbleUpon
Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce. Sometimes you need a showstopper. Maybe you are trying to impress a date with your cooking skills, maybe you need to show up some food snobs at your next dinner party, or maybe you’re just having an old friend over. Recently for us, it was the latter.Can you remember one-third cup? That’s really all you need to know in order to make this recipe: one-third cup olive oil, one-third cup white wine, one-third cup freshly grated Parmigiano Reggiano. Garlic and thyme are nice additions but optional. Just whisk everything together, season the chicken with salt and pepper, throw it in a 450ºF oven and you’re done.

