Lightened Up Spaghetti Carbonara is delicious and so easy to prepare. The turkey bacon adds plenty of flavor and makes it healthier than a traditional spaghetti carbonara. Weelicious has teamed up with Davidson’s Safest Choice® to take eggs beyond breakfast. Lightened Up Spaghetti Carbonara Recipe
Potato Rings with Homemade Buttermilk Ranch
Steamed Buns | Cooking Momofuku at home - Momofuku for two
KFC Coleslaw recipe ~ Recipes by Amandas Cookin With the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband loves the coleslaw from Kentucky Fried Chicken. In fact, he’s a terrible mayo-phobe, so it took many, many years just to get him to try other coleslaws. He had even told me one day that he wished I could find a recipe for KFC’s coleslaw so we could have it at home more often.
There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? How to Make Proper Barbecue Chicken | The Paupered Chef - StumbleUpon
Hot Spinach Dip - Martha Stewart Recipes
OK, Folks. No joke, these are the best ribs ever!! I always look at reader reviews when I choose a recipe. They help me decide whether a recipe is worth it, or not. Well, this one had rave reviews...many calling the ribs award-worthy, contest winning, etc. Sticky Balsamic Ribs - StumbleUpon
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book. CREAMY CHEESY POTATOES & Get Off Your Butt and BAKE! - StumbleUpon
Picture the Recipe - StumbleUpon
Romancing the Stove - StumbleUpon
Thursday, October 6, 2011 Warm Bacon Potato Salad A couple of years ago, my husband, Scott, asked me to make a potato salad. He’s not a man who asks very often for something so specific, 95% of his requests center around the one-syllable, “meat” so I took his request pretty seriously. I’ve always considered potato salad one of those “filler sides” that come with your lunch order at a deli – it’s cheap, easy to make and generally all taste the same. The gloppy, mayo-heavy version that comes in a plastic tub is nothing to brag about, nothing to complain about, it’s just there next to your sandwich. Warm Bacon Potato Salad Recipe | Steamy Kitchen Recipes
cheesy, oozy guacamole bean dip - The Kind Life - StumbleUpon I first had this at a party about 10 years ago.
Easy Brazilian Cheese Bread (P縊 de Queijo) Recipe | Simply Recipes Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia.
Lunch Recipes: Wrap Sandwich and Burrito Recipes - Martha Stewart - StumbleUpon
The Sweets Life: Pepperoni Pizza Monkey Bread How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) or to eat during a football game. Or, make it for dinner and serve with a salad.
Steak au Poivre - The Showstopper | Food for My Family - StumbleUpon I have a comment on this comment, then I have a comment for the OP. To Amy: Removing to foil is simply a way to keep the steaks warm whilst resting (FOR 5 MINUTES AT LEAST… ALWAYYYS!). When the OP says remove to foil, he/she doesn’t mean to wrap them tightly. They mean to place them in a plate, and form a loose ‘covering’ of foil. This will simply trap some of the heat and allow it to remain warm, without trapping too much moisture.
Gastropub recipe: pot roast chicken | Life and style | guardian.co.uk
Can you remember one-third cup? That’s really all you need to know in order to make this recipe: one-third cup olive oil, one-third cup white wine, one-third cup freshly grated Parmigiano Reggiano. Garlic and thyme are nice additions but optional. Just whisk everything together, season the chicken with salt and pepper, throw it in a 450ºF oven and you’re done. alexandras kitchen | alexandra's kitchen — recipes, photos, food
Slow Cooker Chicken Alfredo Recipe - Allrecipes.com
Creamy bacon carbonara & Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. 12th October 2009By GuestPhotography by Emma This recipe was kindly given to us by Pete, one of our lovely engineers and without a doubt F&P’s finest barrista! Today is Pete’s first day back at work after 5 weeks away in Europe. This morning I got a brief run-down on how his trip went, however I am yet to interrogate him about the beautiful food he sampled on his travels. I think I’ll have to corner him next time he comes in to make one of his fantastic coffees.
St Patricks Day recipe: potato and caraway seed cakes | Life and style | guardian.co.uk
April 26, 2010 The last couple of days around here haven’t been pretty. I’ve come down with a cold, or a mild flu, I’m not too sure which. My taste buds are off and I’m so much more careless in the kitchen when I’m sick, which means I’m going to take a little break from following Chang’s detailed multi-day recipes. Instead, I’m going to post some simple home-style meals Mike and I enjoy. Spam Musubi Recipe | Cooking Momofuku at home - Momofuku for two
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. Pierogi Recipe | Cooking Momofuku at home - Momofuku for two - StumbleUpon
Pesto Salmon Burgers My daughter has been after me since last summer to make these salmon burgers, and for the life of me I don’t know why I waited so long. If you love salmon like I love salmon, you will definitely love a salmon burger. This one is terribly decadent with the addition of basil pesto and mozzarella cheese. Oh, man. Salmon patties are available in the freezer section of most markets, I think, but I made my own using Mark Bittman’s recipe. They are just killer.
BBC - Food - Recipes : Vegetarian chilli
Recipe: Rosemary Oven Fries | MNN - Mother Nature Network
New Years Eve Party
Crazy Hot Dogs at WomansDay.com - Gross Hot Dog Recipes - Womans Day - StumbleUpon
Perfect a "Toad in the Hole" Breakfast | Guy Gourmet | MensHealth.com - StumbleUpon
Crash Hot Potatoes | The Pioneer Woman Cooks | Ree Drummond - StumbleUpon
no-bake energy bites | gimme some oven - StumbleUpon
Bacon-wrapped Jalapeno Chicken Bites - StumbleUpon
Mighty Meaty Nachos (with homemade tortilla chips!)
The Best Broccoli of Your Life - The Amateur Gourmet - StumbleUpon
Cruft: Lasagna Cupcakes - StumbleUpon
Parmesan, Herb, And Garlic Pull-Apart Bread - StumbleUpon
random funny pictures
Sweet And Sour Chicken With Ham Fried Rice | The Zohner Family Blog
Pepperoni Pizza Puffs - StumbleUpon
Pizza Braid | Busy Mommy: An Iowa Mom Blog - StumbleUpon
Baked Egg Boat recipe - StumbleUpon
Better Than Takeout Orange Chicken - StumbleUpon
Scalloped Hasselback Potatoes | Tasty Kitchen Blog - StumbleUpon
Bacon and Cheddar Macaroni & Cheese - iVillage - StumbleUpon