Zombie recipe. Blend all ingredients with ice except Bacardi 151 proof rum.
Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry. More comments I want brains! Posted @ 10:32PM, 4/25/06 Good stuff! The undead never tasted so good posted by Mattybat @ 11:21PM, 6/11/06 I am a big fan of sweet tropical drinks and this one takes the cake. Riding Dirty posted by Ridin Dirty @ 05:30PM, 8/07/06 You catch me riding dirty while drinking dis shit.
My best drink hands down 2 make and drink!!! Posted by Roket250 @ 08:48PM, 8/11/06 This drink was a smash hit at my 30th B-day Bash. Zombie posted by FelipeT @ 09:11PM, 8/13/06 This is the best tropical drink out there. Eggnog Recipe : Alton Brown. Prev Recipe Next Recipe Loading Video...
Eggnog Recipe courtesy of Alton Brown Show: Good Eats Episode: School of Hard Nogs Eggnog 312 Reviews Save Recipe Level: Easy Total: 15 min Prep: 15 min Yield: 6 to 7 cups Share This Recipe View Shopping List Watch how to make this recipe. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. The Ultimate Strawberry Lemonade. One of the first times I ever realized that – HEY!
I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved. Speaking of which, what gives sugar?! Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t. The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter. (makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) In a blender squeeze the lemons and add the rest of the lemon, rind and all.
Drunken Gummies (Vodka-Infused Gummi Bears) - StumbleUpon. This Instructable takes a bit more than a week to complete, but the end result is certainly worth it!
You will need: - 1 1/2 cups of vodka (can use more or less if desired)- 1 tub of gummi bear candies, plastic with lid (about 1kg. Tub found at Wal-mart)- 1 can of frozen juice concentrate, any flavour desired (I used fruit punch.) You can keep the juice frozen for now, as you will not need it for a few days. - First step is to open the lid of your gummi bears and pour in the vodka. . - Give your newly introduced gummi-bears and vodka a stir, and replace the lid. Nutella Hot Chocolate - StumbleUpon. I have to admit I love Nutella.
I can eat it by the spoonful. So Nutella flavoured hot chocolate sounds like heaven to me. This recipe is super easy to make and I have included a few variations to suit anyone's taste. Ingredients: 1-2 tablespoon Nutella 1 cup water Place the Nutella and water in a sauce pan. Variations: Microwave method: Pour water/milk into microwavable cup and heat for 2 min. Make it creamier: Replace all or part of the water with milk/cream. Earl grey hot chocolate & Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. - StumbleUpon.
14th September 2010By EmmaPhotography by Emma This hot chocolate recipe is inspired by a short stint working as a larder chef almost 10 years ago.
I had never before had a hot chocolate as decadent as that which we served, and come to think of it, I don’t think I have ever had one as decadent since. Suffice to say that my version is not as indulgent, but I think that the addition of the earl grey tea makes it just as good! Serves 2 -- 1 ½ cups milk 1 ½ tsp earl grey tea 6 square of dark chocolate, or to taste -- 1. Italian sodas - StumbleUpon. June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!!
My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn’t had one of these since I was a kid, so I wanted to recreate the easy recipe. I even made my own blueberry and strawberry syrup instead of using Torani. Photo Credit: Sugar and Charm. StumbleUpon. Pomegranate-Champagne Punch - Martha Stewart Recipes - StumbleUpon.