Side Dishes

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Cheesy Broccoli Potato Mash Recipe. Oven Fried Zucchini Sticks Recipe. Country Potato Salad Recipe. 2 pounds small potatoes, preferably heirloom 1 cup celery, chopped 2 ounces smoked ham, sliced into strips 1/4 cup parsley, chopped fresh 2 tablespoons chives, chopped fresh, or scallions 2 tablespoons mint, chopped fresh, or dill 3/4 cup nonfat buttermilk 1 tablespoon lemon juice 1 tablespoon peanut or canola oil 1/2 teaspoon salt 2 large eggs, hard-boilled, peeled, and coarsely chopped freshly ground pepper, to taste © Meredith Corporation.

Country Potato Salad Recipe

All rights reserved. Spinach and Mushroom Bake Recipe: Side Dish Recipes on WebMD. 1 cup chopped onion 2 cups sliced mushrooms (about 8 ounces) 2 cups grated or diced carrots 1 cup diced zucchini 2 10-ounce boxes spinach, frozen chopped, thawed and gently squeezed to eliminate excess water 1/2 cup Matzo Meal, use unsalted if someone is on a low-sodium diet 3 large eggs, lightly beaten 3/4 cup egg substitute 1/4 teaspoon salt add more to taste, optional 1/4 teaspoon black pepper 2 teaspoons low-sodium chicken broth powder You can easily double this recipe to serve more than nine people.

Spinach and Mushroom Bake Recipe: Side Dish Recipes on WebMD

Just use a 9x13-inch baking pan. © 2012 WebMD, LLC. All rights reserved. Entrée: Tuscan White Beans and Broccoli Rabe. Roasted Sicilian Potatoes. Corn and Basil Cakes. Entrée: Mexi Squash. Vegetables and Side Dishes: Spring Millet with Carrots, Mushrooms, and Mint. Vegetables and Side Dishes: Calabasitas with Summer Corn, Zucchini, Green Chilies and Lime. Entrée: Asparagus Risotto With Leeks. Pomodori Al Forno. Vegetables and Side Dishes: Roasted Veggie Smothered Baked Potato. Roasted Sicilian Potatoes. Roasted Broccoli with Garlic and Red Pepper. Crushed Red Potatoes with Buttermilk. Vegetables and Side Dishes: Creamed Collard Greens. Vegetables and Side Dishes: Winter Squash Souffle with Roasted Garlic. Yukon Gold and Sweet Potato Mash. Entree: Roasted Acorn Squash Risotto.

Champagne Vinegar and Red Potato Salad. Vegetables and Side Dishes: Butternut Squash with Cinnamon. Entrée: Santa Fe Brown Rice Bake. Vegetables and Side Dishes: Zucchini and Fingerling Potato Hashbrowns. Vegetable Couscous Paella. Vegetarian Recipe: Rice and Corn Cakes with Spicy Black Beans. Vegetables and Side Dishes: Brown Rice Pilaf. Goat Cheese Grits with Fresh Corn. Vegetables and Side Dishes: Spring Millet with Carrots, Mushrooms, and Mint. Vegetables and Side Dishes: Baked Garlic With Thyme. Side Dish Recipe: Garlic Cheese Grits. Entrée: Tuscan White Beans and Broccoli Rabe. Vegetable Recipe: Corn with Bacon and Mushrooms. Red Chili Corn Salad with Limas and Cherry Tomatoes. Blue Cheese Green Beans. Baked Rice with Chilies and Pinto Beans.

Cauliflower Gratin. Brussels Sprout Hash with Caramelized Shallots. Ginger Split Pea and Vegetable Curry. Skillet Gnocchi with Chard and White Beans.