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roasted poblano and sweet potato salad $5.96 recipe / $0.76 serving This recipe was inspired by a dish that I saw at Whole Foods Market.
Is it possible to take a piece of leftover grilled salmon , add some yogurt, celery, dill from your garden and a few seasonings, and create a salad you'll absolutely drool over? I'm happy to report it is, and I quickly devoured this salmon salad I created a few days ago. Faced with a piece of leftover salmon and temperatures in the 90's in Salt Lake, I checked Food Blog Search for salmon salad ideas and came up with a delicious full-meal salad. As I've said before, this type of creative cooking is one of my favorite ways to cook. Of course, taking a starring role in the salad is fresh dill, the herb I used earlier this week in cucumber and yogurt salad , and I know I'm repeating myself, but I'm happy I remembered to plant some dill this year.
I enjoy lentils and feel like they are highly underrated. This lentil salad from Gourmet Magazine has a lot of good flavors happening. I'm a fan. Feta and Sun-dried Tomato Lentil Salad
Pantry with a Purpose: How to stock a pantry with simple ingredients for making easy, delicious and economical homemade salad dressing recipes. Links to quick recipes for classic salad dressings from food bloggers. Almost, not quite, but any day now, it will be salad season! Tender spring greens are soon to appear. The weather's turning warm and so we make our annual return to lighter, fresher and 'greener' food. So here's my challenge to readers of A Veggie Venture and to salad lovers from all over: Never Buy Salad Dressing Again.