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This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it. Worse, it wasn’t even the quiche that bested me, but the crust.
Dorm Room Cooking - Cooking at College - Recipelink.com
David Joachim and the editors of Men's Health haven't lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat. Busy People's Slow Cooker Cookbook - Search Inside this Book
Ok, you've got 20 minutes to get dinner on the table, and the table is piled with books, papers, afterschool snack wrappers and a tennis shoe with a broken lace. You're desperate, but dinner can still be delicious, and yes, you can get it done fast! So, you walk into your pantry, grab a few items, and pat yourself on the back for making those wise purchases. Dinner will be a snap! Call The Kids and/or The Spouse (most of the junk on the table is theirs, anyway, right?
College Cooking Cookbook : Recipezaar
Recipe Goldmine on Share This Site Chocolate-Dipped Coconut Macaroons These coconut macaroons are sticky-moist on the inside, and coated with rich dark chocolate. Without flour or leavening, they're a sweet finish to the Passover seder. Fudgy Truffle Eggs
Recipe Goldmine
i was asked if i could collate my food entries into a single post, so here it is. once i get it up and running, i'll hot-link it permanently, and update it as i continue to add recipes. so here goes, in chronological order: please note that i am a verbose and pithy poster, so if you are here to find grub recipes, you'll have to put up with my ramblings to get to them. killer korean style marinade for beef and chicken bbq. this stuff is really really good on short ribs grilled over mesquite. really really good as always, if you try this recipe, or it inspires you to try something different, please let me know how it turned out. i'm always looking for fresh and clever ideas to improve my own cooking skills and recipes.
my recipe blog entries
A.R.A.D. (A Recipe A Day)
Cook till it passes the back of spoon test (take a wooden spoon and dip in the custard, run your finger through the middle of the custard on the back of the spoon, if a clear path is left, the mixture is ready otherwise cook for some more time)
Chow Times » Recipe
You can garnish the Spinach Ashitashi with bonito flakes or sesame seeds. This is another very simple side dish to make. Coincidentally, this recipe reminded me of a recipe in a cook book by Michelle Tchea with the title “Building A Perfect Meal”. I came to know Michelle T through chowtimes. Michelle T wrote to me one day asking me where to get sao bing in Vancouver out of the blue.Give me your peanut butter recipes.
I love peanut butter , preferring creamy over chunky... but it doesn't really matter. I'm pretty sure I love peanut butter now as much as I ever did when I was a kid. What are some of your favorite ways to eat peanut butter and/or use it in other recipes? I've eaten peanut butter in just about every sandwich concoction I can think of... including PB&J of course, PB and mayo, PB and bologne (another kid thing), the Elvis , PB and applesauce.
What a crock! The Carnival of the Recipes - crock-pot edition
Ahh, the crock-pot! The slow-cooker.... My dear friend. Old faithful. Is there anything better on a busy day than coming home to a delicious meal that's been cooking for hours?
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Slow Cooker Recipes and Crockpot Recipes
It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet. I had always wondered, “what if I could create a Chinese buffet at home?” I have wanted to do this for along time so I was very excited when I was chosen to be part of the 24,24,24 event presented by Foodbuzz .
Chinese Buffet at Home
So, I was sitting on my porch yesterday when my neighbor wandered up looking rather forlorn and wistful. "What's wrong?" I asked. "I'm hungry and too tired to go pick up food or make anything myself."
Budget Bytes
Home-made English Battenberg, with a not-so traditional interior pattern. Almond and vanilla moist sponge, coated in a rich, almond marzipan and sandwiched around a thick layer of home-made blackcurrant jam.
TasteSpotting | a community driven visual potluck
Kalyn's Kitchen
Kalyn's Kitchen is turning seven years old today, and I almost missed the party. For some reason I was thinking Wednesday was my blog birthday, but then I started writing this and realized it was April 24, 2005 when I sat down at the computer and wrote my first post . That's how this whole blogging adventure got started!sandwich
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